Postharvest senescence and associated stresses limit the shelf life and nutritional value of vegetables. Improved understanding of these processes creates options for better management. After harvest, controlled exposure to abiotic stresses and/or exogenous phytohormones can enhance nutraceutical, organoleptic and commercial longevity traits. With leaf senescence, abscisic acid (ABA) contents p...

Nine pepper cultivars (Capsicum annuum L.) representing five pepper types were studied to determine water-loss rates, flaccidity, color, and disease development when stored at 8,14, or 20C for 14 days. Water-loss rate was markedly higher at 14C than at 8C, and was somewhat lower at 20C than at 14C. There were significant differences in waterloss rates between pepper cultivar with ‘NuMex R Naky’...

to investigate effect of calcium and growth medium on lilium (asiatic hybrid lilium bulbs “tresor” cultivar) and nutrients uptake, a factorial experiment based on completely randomized design was conducted by three levels of calcium in nutrient solution (2, 4 and 6 mm*) and five growth media (100% perlite, 70% perlite + 30% cocopeat, 50% perlite + 50% cocopeat, 30% perlite + 70% cocopeat, 100% ...

The marketability of cut flowers relies on its postharvest longevity, making it crucial to develop technologies that canextend vase life. life in chrysanthemum is dependent upon floret senescence and leaf yellowing. In view ofextending the life, present study elucidates implication plant growth regulators viz. benzyl adenine (BA),thidiazuron (TDZ) salicylic acid (SA) performance flower longevit...

The vase life of cut flowers and foliage is often shortened by vascular occlusions that constrict vase solution supply. Reduction in stem conductivity is typically caused by blockage of cut stem ends and xylem conduits by microbes, physiological plugging, and disruption of water columns in xylem vessels by cavitations and air emboli. Cut flower and foliage longevity can be greatly affected by t...

Gerbera is one of the most popular cut flowers in the world. Several experiments have been done on the effect of different chemical compounds on longevity and quality of cut flowers. In the present study, two experiments based on a completely random design with two treatments and three replications were conducted on gerbera cut flower cv. Sorbet. The first experiment examined the effect of BA, ...