In China, two invasive pests, Bemisia tabaci MEAM1 (Gennadius) and Frankliniella occidentalis (Pergande), often co-occur with the native pest, Aphis gossypii (Glover), on plants of Malvaceae and Cucurbitaceae. All three are preyed on by the native ladybird, Harmonia axyridis (Pallas); however, the native predator might be expected to prefer native prey to the exotic ones due to a shared evoluti...

Studies of interactions between invasive and native species often focus on impacts on natives. We report potential impacts of a native predator, the Lake Erie Watersnake (Nerodia sipdeon insularum) on an invasive fish, the Round Goby (Apollonia melanostomus). Round Gobies have increased exponentially in the Great Lakes and now constitute >90% of prey consumed by Lake Erie Watersnakes. We invest...

How predators select domestic relative to wild prey is of relevance to depredation management and presents opportunities to investigate foraging theory as applied to mammalian carnivores. Domestic prey have numerous qualities that should increase their energy value to predators relative to wild prey. However, whether a predator specializes on domestic prey should also depend on the relative imp...

While we frequently observe that increasing species richness within a trophic level can increase the rates of predation or herbivory on lower trophic levels, the general impacts of prey diversity on consumption rates by their predators or herbivores remains unclear. Here we report the results of two field experiments that examined how subcanopy sessile species richness affects rates of consumpt...

Predator effects on prey dynamics are conventionally studied by measuring changes in prey abundance attributed to consumption by predators. We revisit four classic examples of predator-prey systems often cited in textbooks and incorporate subsequent studies of nonconsumptive effects of predators (NCE), defined as changes in prey traits (e.g., behavior, growth, development) measured on an ecolog...

The Western and Central Pacific Ocean sustains the highest tuna production in the world. This province is also characterized by many islands and a complex bathymetry that induces specific current circulation patterns with the potential to create a high degree of interaction between coastal and oceanic ecosystems. Based on a large dataset of oceanic predator stomach contents, our study used gene...

Abundant, localized foods can concentrate predators and their foraging efforts, thus altering both the spatial distribution of predation risk and predator preferences for prey that are encountered incidentally. However, few investigations have quantified the spatial scale over which localized foods affect predator foraging behavior and consumption of incidental prey. In spring 2010, we experime...

For many marine predators knowledge of foraging behavior is limited to inferences based on changes in diving or movement patterns at sea. This results in an incomplete and potentially inaccurate view of the foraging ecology of a species. This study examined the use of stomach temperature telemetry to identify and quantify prey consumed in both a phocid (northern elephant seal Mirounga angustiro...

Prey and non-prey foods differ substantially in their suitability for zoophytophagous omnivores, but the relative quality of these foods depends on the stage-specific digestive capabilities of the organism in question. Quantitative (or real-time) PCR was used to amplify food-specific DNA and measure consumption rates and digestion efficiencies of four foods - two prey (Aphis glycines and Leptin...

Functional and numerical responses of the predatory mite, Neoseiulus longispinosus (Evans) (Acari: Phytoseiidae) to the red spider mite, Oligonychus coffeae Nietner (Acari: Tetranychidae), infesting tea were determined in a laboratory on leaf discs. Prey consumption increased with increases in temperature and prey density. Handling time decreased and successful attack rate increased with increa...