The wet, warm West Coast climate favours tree production and pastures. Much of the land remains in indigenous forest under the control of Government agencies. In the more accessible parts of this land, and in land held under private ownership, we explore the feasibility of “farming” two examples of native biodiversity. Sphagnum moss production varies with location and differences in mesoand mic...

Rangelands essentially comprise geographical regions dominated by grass with or without scattered woody plants. Rangelands are often considered to function primarily as feed for livestock. In this view, conservation and biodiversity issues are secondary. The alternate view involves recognising rangelands as a biome without a specific function, but where there is an implied responsibility for in...

The advent of farming around 12 millennia ago was a cultural as well as technological revolution, requiring a new system of property rights. Among mobile hunter-gatherers during the late Pleistocene, food was almost certainly widely shared as it was acquired. If a harvested crop or the meat of a domesticated animal were to have been distributed to other group members, a late Pleistocene would-b...

The objective of the research is to develop a robot farming system using multiple robots. The research will discuss the application of multiple robots in Japan agriculture for rice, wheat and soybean. The robot farming system includes a rice planting robot, a seeding robot, a robot tractor, a combine robot harvester and various implements attached on the robot tractor. One of the key elements o...

Organic farming provides many benefits in Indonesia: it can improve soil quality, food quality and soil carbon sequestration. This study was designed to compare soil carbon sequestration levels between conventional and organic rice farming fields in west Java, Indonesia. The results from soil analysis indicate that organic farming leads to soil with significantly higher soil carbon storage capa...

Sustainable supply of food and energy without posing any threat to environment is the current demand of our society in view of continuous increase in global human population and depletion of natural resources of energy. Cyanobacteria have recently emerged as potential candidates who can fulfill abovementioned needs due to their ability to efficiently harvest solar energy and convert it into bio...

Socio-economic improvement of rural people especially women is one of the challenges in Bangladesh. While integrated farming system is the potential area of working opportunity of the women to improve their socio-economic conditions. Considering this issue, this paper was to examine the improvement of socio-economic status of women with increased participation in so-called “Integrated Farming S...

Smallholder farming systems in sub-Saharan Africa have undergone changes in land use, productivity and sustainability. Understanding of the drivers that have led to changes in land use in these systems and factors that influence the systems' sustainability is useful to guide appropriate targeting of intervention strategies for improvement. We studied low input Teso farming systems in eastern Ug...

relationship between public and private sector is becoming an increasingly important issue in management of agricultural extension services. the need for a strong linkage could be identified as the gap between desirable and current situation. in this research, the differences among current and desirable situation in six diverse dimensions was calculated. the current and desirable situation was ...