نتایج جستجو برای: proanthocyanidin

تعداد نتایج: 930  

Journal: :Journal of agricultural and food chemistry 2005
Jessica M Cortell Michael Halbleib Andrew V Gallagher Timothy L Righetti James A Kennedy

The relationships between variations in grapevine (Vitis vinifera L. cv. Pinot noir) growth and resulting fruit and wine phenolic composition were investigated. The study was conducted in a commercial vineyard consisting of the same clone, rootstock, age, and vineyard management practices. The experimental design involved monitoring soil, vine growth, yield components, and fruit composition (so...

Journal: :Biological & pharmaceutical bulletin 2015
Komsak Pintha Supachai Yodkeeree Pornngarm Limtrakul

Proanthocyanidin is one of the main active compounds found in red jasmine rice. We previously reported that red rice extract could reduce cancer cell invasion. However, the direct effect of proanthocyanidin from red rice on the invasion of cancer cells and the exact molecular mechanism remained unclear. Here, we report for the first time that proanthocyanidin-rich fraction from red rice (PRFR) ...

Journal: :The Plant cell 2009
Jian Zhao Richard A Dixon

Expression of the Arabidopsis thaliana MYB transcription factor TRANSPARENT TESTA 2 (TT2) in Medicago trunculata hairy roots induces both proanthocyanidin accumulation and the ATP-dependent vacuolar/vesicular uptake of epicatechin 3'-O-glucoside; neither process is active in control roots that do, however, possess anthocyanidin 3-O-glucoside vacuolar uptake activity. A vacuolar membrane-localiz...

Journal: :E3S web of conferences 2022

Due to the excellent antioxidant capacity of proanthocyanidins, combined with mechanism anthocyanins, it inspired us study proanthocyanidins and their complexes. In this article, we conducted tests on proanthocyanidin-bovine serum albumin procyanidin-metal complexes, using DPPH ABTS methods determine procyanidins The results show that compared proanthocyanidin complex has a certain degree impro...

2014
Amal Ajaweed Sulaiman

BACKGROUND Many of flavonoid rich natural products found to have a significant influence on postprandial hyperglycemia, a major risk factor for diabetic complications. Enhancement of insulinotropic gut hormones by inhibition of dipeptidyl peptidase-IV (DPP-IV) are among the newest strategies for treatments of Type 2 diabetes which thought to be the underlying action through which flavonoid can ...

2013
Kerry L. Ivey Joshua R. Lewis Wai H. Lim Ee M. Lim Jonathan M. Hodgson Richard L. Prince

BACKGROUND Progression to chronic renal failure involves accelerated atherosclerosis and vascular calcification. Oxidative stress and endothelial dysfunction play a role in renal failure pathophysiology. In addition to improving vascular health and function, proanthocyanidins have been shown to exert renoprotective effects in animal models. Thus we hypothesize that proanthocyanidins may contrib...

Journal: :Genetics and molecular research : GMR 2012
Y Wang Y Tang M Zhang F Cai J Qin Q Wang C Liu G Wang L Xu L Yang J Li Z Wang X Li

Recently, we found that the Arabidopsis TT19 protein, a glutathione S-transferase, has two functional domains that influence both anthocyanin and proanthocyanidin accumulation. To further understand the function of this protein in the other species, we cloned a cDNA encoding a glutathione S-transferase (namely CMGSTF12) from Camelina sativa, an oil crop that has received renewed interest due to...

Journal: :Lebensmittel-Wissenschaft & Technologie 2022

The initial concentration of anthocyanin and proanthocyanidin in wine affects the development SO 2 -resistant pigments, as well color non-color contributing polymeric fractions. However, effect extracted monomeric Pinot Noir ( Vitis vinifera L. cv.) grape anthocyanins with seed proanthocyanidins are poorly studied. In model ferments, reaction purified cv. noir extract were investigated at high ...

2014
Ya-Ning Zhao Xia Guo Hong-Yang Wang Lin Li Pan-Pan Zhang Xiao-Qing Han Wen-Qian Liu

Chronic intermitted hypoxia including sleep breathing disorder leads to brain injury. This study explores the potential therapeutic effects of grape seed proanthocyanidin as a neuroprotective agent. A rat model of chronic intermittent hypoxia was employed, and the animals were given low or high doses of grape seed proanthocyanidin. The ultrastructure changes in the brain, the biochemical compon...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2007
Pilar Ester Luenga-Caicedo Fernão Castro Braga Geraldo Célio Brandão Alaíde Braga de Oliveira

Cecropia glaziovi Sneth. (syn. C. glaziovii, C. glazioui) (Cecropiaceae) is a South American medicinal plant whose antihypertensive activity is attributed to its flavonoid and proanthocyanidin contents. The seasonal and intraspecific variations of these two classes of compounds in C. glaziovi leaves were assayed by spectrophotometry in samples of young and mature leaves collected from native, c...

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