We studied the hygroscopic properties of gelatin from waste-products after processing common fresh-water fish species form Astrakhan region (skin, scales, bones, fins, and cartilage) as an object drying. The analysis thermodynamics internal mass transfer was carried out during interaction substance specified product with water. objects study were concentrates obtained by convective-radiation dr...

Abstract The development of parameters for a certain additive technology is the key to increase number materials that are processed as well applications. This chapter shows details take into account various technologies.

Abstract: Problems such as the difficulty of the selection of processing parameters and the large quantity of experimental work exist in the morphological evolutions of Semisolid Metal (SSM) processing. In order to deal with these existing problems, and to identify the effect of the processing parameters, (i.e. shearing rate-time-temperature) combinations on particle size and shape factor, ...

In a time when modern production has become exposed to strict market demands, in terms of increasing quality, shortening the processing time and reducing the cost of the final product, laser processing has become a necessity in almost all manufacturing industries. Each laser manufacturer, including the Swiss company Bystronic, gives recommended cutting parameters for certain types of materials....

Digital image processing is an emerging tool to predict fruit quality; therefore present study was carried out to develop an image processing technique for investigating the storage life of cantaloupe. Potassium permanganate (KMnO4) impregnated materials were used to prolong the postharvest life of cantaloupe fruit and the effects of these treatments were evaluated by 3 image textural features ...