نتایج جستجو برای: product reformulation
تعداد نتایج: 284832 فیلتر نتایج به سال:
Hypertension is a major modifiable risk factor for cardiovascular disease and mortality, which could be lowered by reducing dietary sodium. The potential health impact of a product reformulation in the Netherlands was modelled, selecting packaged soups containing on average 25% less sodium as an example of an achievable product reformulation when implemented gradually. First, the blood pressure...
This study examines the facets and patterns of multiple Web query reformulations with a focus on reformulation sequences. Based on IR interaction models, it was presumed that query reformulation is the product of the interaction between the user and the IR system. Query reformulation also reflects the interplay between the surface and deeper levels of user interaction. Query logs were collected...
The food industry holds great potential for driving consumers to adopt healthy food choices as (re)formulation of foods can improve the nutritional quality of these foods. Reformulation has been identified as a cost-effective intervention in addressing non-communicable diseases as it does not require significant alterations of consumer behaviour and dietary habits. Nutrient profiling (NP), the ...
l'importance de la traduction dans le monde moderne éclate de façon flagrante. la traduction est présente dans mille aspects de la vie quotidienne. cette omniprésence est le témoignage d'une société où se multiplient les échanges internationaux dans tous les domaines. etant donné le nombre considérable de texte à traduire dans un temps limité, on voit des traductions de mauvaise quali...
Potassium chloride is a leading reformulation technology for reducing sodium in food products. As, globally, sodium intake exceeds guidelines, this technology is beneficial; however, its potential impact on potassium intake is unknown. Therefore, a modeling study was conducted using Dutch National Food Survey data to examine the dietary impact of reformulation (n = 2106). Product-specific sodiu...
Customer Interaction Networks (CINs) are a natural framework for representing and mining customer interactions with E-Commerce search engines. Customer interactions begin with the submission of a query formulated based on an initial product intent, followed by a sequence of product engagement and query reformulation actions. Engagement with a product (e.g. clicks) indicates its relevance to the...
This paper extends the Quad-filtering algorithm for handling general nonlinear systems. This extended algorithm is based on the RLT (Reformulation-Linearization Technique) schema. In the reformulation phase, tight convex and concave approximations of nonlinear terms are generated, that’s to say for bilinear terms, product of variables, power and univariate terms. New variables are introduced to...
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