نتایج جستجو برای: propolis

تعداد نتایج: 3437  

2011
Wei Zhu Minli Chen Qiyang Shou Yinghua Li Fuliang Hu

Propolis is a bee-collected natural product and has been proven to have various bioactivities. This study tested the effects of Chinese propolis and Brazilian propolis on streptozotocin-induced type 1 diabetes mellitus in Sprague-Dawley rats. The results showed that Chinese propolis and Brazilian propolis significantly inhibited body weight loss and blood glucose increase in diabetic rats. In a...

Journal: :Phytochemical analysis : PCA 2013
Soraia I Falcão Nuno Vale Paula Gomes Maria R M Domingues Cristina Freire Susana M Cardoso Miguel Vilas-Boas

INTRODUCTION Propolis is a chemically complex resinous substance collected by honeybees (Apis mellifera) from tree buds, comprising plant exudates, secreted substances from bee metabolism, pollen and waxes. Its chemical composition depends strongly on the plant sources available around the beehive, which have a direct impact in the quality and bioactivity of the propolis. Being as Portugal is a...

Journal: :International journal of oncology 2007
Hongzhen Li Aneesh Kapur Jesse X Yang Shiv Srivastava David G McLeod Julio F Paredes-Guzman Andreas Daugsch Yong K Park Johng S Rhim

Propolis is a resinous substance collected by bees (Apis mellifera) from various tree buds which they then use to coat hive parts and to seal cracks and crevices in the hive. Propolis, a known ancient folk medicine, has been extensively used in diet to improve health and to prevent disease. In the present study, we have evaluated the effects of ethanolic extracts of Brazilian propolis group l2 ...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2000
J Serra Bonvehí F Ventura Coll

The composition, bacteriostatic and ROO*-scavenging potential activities of fifteen propolis samples from various botanic and geographic origins were determined to obtain objective information related to propolis quality. Variance analysis showed significant differences (p < or = 0.05) in the contents of polyphenols, flavonoids and active components between fresh and aged propolis. The state of...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2000
A G Hegazi F K Abd El Hady F A Abd Allah

Three propolis samples from Austria, Germany and France were investigated by GC/MS, where eleven compounds were being new for propolis. The samples showed some similarities in their qualitative composition. Phenylethyl-trans-caffeate, benzyl ferulate and galangin were predominant in German propolis. Benzyl caffeate was predominant in French sample. Pinocembrin was predominant in French and Aust...

2012
W. Greenaway T. Scaysbrook F. R. Whatley

Propolis is a mixture of wax, sugars and plant exudates used by bees as a general purpose glue and sealant within hives. There is a long history of medicinal usage of propolis although propolis can cause allergic reactions in susceptible individuals [1, 2]. Various components of propolis have been assessed for their antimicrobial properties [3—7], Components identified as having antimicrobial p...

2012
Gilberto C. Franchi Cleber S. Moraes Viviane C. Toreti Andreas Daugsch Alexandre E. Nowill Yong K. Park

Propolis is a resinous product collected by honey bees. It was also reported that propolis has a wide variety of biological actions, including antimicrobial activity and antioxidant, anti-inflammatory, and suppressive effects of dioxin toxicity activities. The aim of this study was to compare the in vitro cytotoxic activities of green propolis (G12) and red propolis (G13) in human leukemia cell...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2002
Faten K Abd El Hady Ahmed G Hegazi

Three propolis samples from East Nile Delta, Egypt were collected. Propolis samples were investigated by GC/MS,103 compounds were identified, 20 being new for propolis. Dakahlia propolis was a typical poplar propolis but it contained two new caffeate esters and two new triterpenoids. Ismailia propolis was characterized by the presence of new triterpenic acid methyl esters and it did not contain...

2014
Eduardo Morgado Schmidt Daniele Stock Fabio José Garcia Chada Daiane Finger Alexandra Christine Helena Frankland Sawaya Marcos Nogueira Eberlin Maria Lurdes Felsner Sueli Pércio Quináia Marta Chagas Monteiro Yohandra Reyes Torres

OBJECTIVE As propolis is a highly valued bee product, we aimed to verify the quality of aged propolis, investigating their phenolic and flavonoid composition, levels of toxic metals, radical scavenging and antimicrobial activities. MATERIAL AND METHODS Samples of fresh and aged propolis of six different beekeepers, from the same geographical location, were investigated in terms of their pheno...

Journal: :Evidence-based Complementary and Alternative Medicine 2005
Vassya Bankova

The newest developments in propolis pharmacological research are summarized. The problem regarding biological studies, caused by the chemical variability of propolis, is discussed. The most important trends and developments in recent propolis research are outlined: biological studies performed with chemically characterized samples, bioassay-guided studies of active principles and comparative bi...

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