نتایج جستجو برای: protein classification

تعداد نتایج: 1691030  

Journal: :journal of sciences islamic republic of iran 0

seed proteins of eight species of the genus suaeda (chenopodiaceae) were compared by means of polyacrylamide disc gel electrophoresis. different samples of the same species showed not less than 89% similarities, and geographical separation had no remarkable effect on seed protein patterns of the same species. morphological heterogenity, that creates difficulties in infrageneric classification, ...

Journal: :journal of paramedical sciences 0
nasrin amiri dash atan proteomics research center, shahid beheshti university of medical sciences, tehran, iran. reyhaneh farrokhi yekta proteomics research center, shahid beheshti university of medical sciences, tehran, iran. mohammad rostami nejad gastroenterology and liver disease research center, shahid beheshti university of medical sciences, tehran, iran abdolrahim nikzamir faculty of medicine, shahid beheshti university of medical sciences, tehran, iran.

glaucoma, a group of multifactor ocular diseases, is the second leading cause of blindness worldwide. primary open angle (poa) is the most common type of glaucoma, characterized by progressive optic nerve degeneration. numerous genes and proteins have been revealed to be associated with poag, but the pathologic mechanisms of the disease are still poorly understood. proteomics, the collective st...

Meat, as an important source of protein, is one of the main parts of many people’s diet. Due toeconomic interests and thereupon adulteration, there are special concerns on its accurate labeling.In this study Fourier transform infrared (ATR-FTIR) spectroscopy combined with chemometrictechniques (principal component analysis (PCA), artificial neural networks (ANNs), and partial<...

Journal: :Royal Society Open Science 2020

Meat, as an important source of protein, is one of the main parts of many people’s diet. Due toeconomic interests and thereupon adulteration, there are special concerns on its accurate labeling.In this study Fourier transform infrared (ATR-FTIR) spectroscopy combined with chemometrictechniques (principal component analysis (PCA), artificial neural networks (ANNs), and partial<...

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