نتایج جستجو برای: protein digestibility

تعداد نتایج: 1242657  

Journal: :Biomedical and environmental sciences : BES 2006
Jun-Hua Han Yue-Xin Yang Jian-Hua Men Li-Hua Bian Jun Guo

OBJECTIVE To compare the ileal digestibility of protein and amino acids in parental rice and rice genetically modified with sck gene. METHODS Six experimental swines were surgically fixed with a simple T-cannula at the terminal ileum and fed with parental rice and rice genetically modified with sck gene alternately. The ileum digesta were collected and analyzed for determination of apparent a...

2013
Takahiro Ogura Adrián Hernández Tomoko Aizawa Jun Ogihara Michio Sunairi Javier Alcaino Haroldo Salvo-Garrido Iván J. Maureira-Butler

The need of quality protein in the aquaculture sector has forced the incorporation of alternative plant proteins into feeding diets. However, most plant proteins show lower digestibility levels than fish meal proteins, especially in carnivorous fishes. Manipulation of protein content by plant breeding can improve the digestibility rate of plant proteins in fish, but the identification of low di...

Journal: :The Journal of nutrition 2003
G Sarwar Gilani Estatira Sepehr

The protein digestibility-corrected amino acid score (PDCAAS) has been recommended to be the most suitable method for routine evaluation of protein quality of foods by FAO/WHO. The PDCAAS method includes the use of young rats for predicting protein digestibility of foods for all ages including the elderly. To assess the usefulness of protein digestibility in old rats in the calculation of PDCAA...

2002
G. Sarwar Gilani Estatira Sepehr

The protein digestibility-corrected amino acid score (PDCAAS) has been recommended to be the most suitable method for routine evaluation of protein quality of foods by FAO/WHO. The PDCAAS method includes the use of young rats for predicting protein digestibility of foods for all ages including the elderly. To assess the usefulness of protein digestibility in old rats in the calculation of PDCAA...

حسن نصیری مقدم, , رونالت مارکوارت, , فریبرز خواجه ‌علی, , محسن دانش مسگران, ,

Evaluation of uric acid contents of poultry excreta was examined for use in the estimation of apparent protein digestibility. Uric acid was determined either by high-performance liquid chromatography or by spectrophotometric method. A high-pressure liquid chromatographic assay was used with absorbance measured at 285 nm. The method used a reverse-phase system with a C18-bonded column (250*4.6 m...

Journal: :Journal of animal science 1994
T Nakamura T J Klopfenstein R A Britton

Two trials were conducted to determine the adequacy of ADIN as an indicator of N digestibility. In Trial 1, eight nonforage plant protein sources were heated at 150 degrees C for 90 min in the presence of xylose (12.8% of CP, DM basis) to produce heat damage. Thirty-four wethers (average BW 40 kg +/- 9.9) were used to determine the effect of heat on N digestibility. Differences in ADIN were evi...

Journal: :iran agricultural research 2015
h. sadeghi g. a. ghanbarian a. r. bayat

abstract- annual medicago species (medicago spp.) are native to the mediterranean region and widely used in fields and pastures in iran. there are several methods of sowing annual medicago species, each with different effects on the performance. however, there is currently no sufficient information about the appropriate methods for sowing medicago species. in order to evaluate methods of sowing...

شریفی, سید داود, گلستانی میلانو, گلستان, یعقوبفر, اکبر,

This study was carried out to investigate the effect of Natuzyme plus enzyme on energy and protein efficiency for weight gain and metabolizable energy and protein digestibility of diets containing wheat and canola meal in broiler chickens. Seventy two day- old Arbor acres broiler were used in completely randomized design with 6 treatments and three replicates for starting (1-21 d) and grower (2...

ژورنال: علوم آب و خاک 2002
حسن نصیری مقدم, , رونالت مارکوارت, , فریبرز خواجه ‌علی, , محسن دانش مسگران, ,

Evaluation of uric acid contents of poultry excreta was examined for use in the estimation of apparent protein digestibility. Uric acid was determined either by high-performance liquid chromatography or by spectrophotometric method. A high-pressure liquid chromatographic assay was used with absorbance measured at 285 nm. The method used a reverse-phase system with a C18-bonded column (250*4.6 m...

افشار, سلمان, فردوسی, حمیدرضا, کاظمی بن چناری, مهدی ,

This research was conducted to investigate the effects of feeding of barley grain (whole or cracked) combined with two different protein sources (urea or soybean meal) on nutrients digestibility and rumen parameters (pH and ammonia concentration). Four rumen fistultated Mehraban sheep was used that the mean body weight of sheep was 36.5±0.5 kg. The the experiment was conducted in change over de...

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