نتایج جستجو برای: protein disappearance

تعداد نتایج: 1246786  

D. Alipour M.J. Abarghuei Y. Rouzbehan,

The effect of grape pomace (Vitis vinifera) and in oak leaf (Quercus libani) tannins by three runs of in vitro gas production on the organic matter digestibility (OMD) and in situ dry matter (DM) and crude protein (CP) disappearance were studied in four sheeps. Polyethylene glycol (PEG) was used to deactivate the tannins. In vitro gas production was recorded at 2, 4, 6, 8, 12, 48, 72, 96 and 12...

Journal: :Journal of animal science 2002
C J Richards A F Branco D W Bohnert G B Huntington M Macari D L Harmon

Steers (379 +/- 10 kg) with ruminal, duodenal, and ileal cannulas were used in a 5 x 5 Latin square digestion trial to quantify and evaluate the relationship between intestinal protein supply and intestinal starch disappearance. Treatments were infusions of 0, 50, 100, 150, or 200 g/d of casein along with 1,042 g/d of raw cornstarch. Abomasal infusions were accomplished by passing tubing and a ...

Journal: :Journal of animal science 1995
D D Redfearn L E Moser S S Waller T J Klopfenstein

Two in situ protein disappearance experiments were conducted to determine disappearance rates of leaf protein fractions and characterize individual leaf protein fractions that escaped ruminal degradation. Fresh leaf blades of two warm-season grasses, switchgrass (Panicum virgatum L.) and big bluestem (Andropogon gerardii Vitman), and one cool-season grass, smooth bromegrass (Bromus inermis Leys...

Journal: :iranian journal of applied animal science 2015
m.j. abarghuei y. rouzbehan d. alipour

the effect of grape pomace (vitis vinifera) and in oak leaf (quercus libani) tannins by three runs of in vitro gas production on the organic matter digestibility (omd) and in situ dry matter (dm) and crude protein (cp) disappearance were studied in four sheeps. polyethylene glycol (peg) was used to deactivate the tannins. in vitro gas production was recorded at 2, 4, 6, 8, 12, 48, 72, 96 and 12...

H. Baraz H. Jahani-Azizabadi, O. Azizi

The aim of the present study was to investigate the effects of di-sodium fumarate (DSF) and thyme essential oil (TEO) solely and simultaneously on ruminal fermentation properties and microbial abundance. A dual-flow continuous culture system (DFCC) with eight 1400-mL fermenters was used in a period of 12 d that divided to 9 d for adaptation and 3 d for sampling. Fermenters were fed 100 g d...

Journal: :The British journal of nutrition 1985
H Graham P Aman R K Newman C W Newman

1. The use of a nylon-bag technique for pig feed digestibility determination was studied. Bags, measuring 25 x 40 mm and containing feed samples, were introduced into the pig gastrointestinal tract through a duodenal cannula, and recovered in the faeces between 23 and 69 h later. The disappearance of organic matter and crude protein (nitrogen x 6.25) from the bags was compared with in vivo appa...

Gholamreza Moradi Majid Mohadesi, Mojtaba Mokhtari

  Wax precipitate is one of the most serious issues the oil industry is currently facing, since it can cause some troubles such as increasing of the pressure losses in pipe which subsequently increases the required power for pumpage. To remove this problem, prediction of wax disappearance temperature (WDT) seems necessary. In this study, the pressure influence on the wax disappearance temperatu...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید