نتایج جستجو برای: protein milk

تعداد نتایج: 1295828  

ژورنال: علوم آب و خاک 2006
عبدالاحد شادپرور, , مرادپاشا اسکندری نسب, , احمد قربانی, , سید ابوالحسن میر مهدوی چابک, ,

Using a deterministic model for dairy herd according to milk pricing system in Iran, the economic weights of milk production, fat percentage, protein percentage and herd life with minimized cost were identified, while restricted total input and total costs were variable in animal unit. By data simulation and the data obtained from 3 different dairy herds in Iran, the sensitivity of economic val...

H. Abdi-Benemar K. Rezayazdi M. Dehghan-Banadaky R. Kachuee

The aim of this study was to evaluate the effects of balancing low protein diets for methionine and lysine on performance of early lactation Holstein cows under hot environmental temperature. Twenty one multiparous Holstein cows in early lactation were allocated to three experimental rations including, 1) High protein ration with 17.5% CP, 2) Medium protein ration with 16% CP and 12 g/d rumen p...

Journal: :علوم دامی ایران 0
عبداله رضاقلی وند لاهرود دانشجوی کارشناسی ارشد، پردیس کشاورزی و منابع طبیعی دانشگاه تهران محمد مرادی شهربابک استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران عباس پاکدل دانشیار پردیس کشاورزی و منابع طبیعی دانشگاه تهران

in this research, in order to describe milk production traits lactation mahabadi goat breed, seven statistical functions were fitted using 1665 milk production traits records and 833 body weight records. the milk production traits were milk yield, fat percent, fat yield, protein percent, protein yield, lactose percent and snf percent. these records have been recorded on 123 goats during years o...

غلامرضا قربانی, , صفرعلی حاج حیدری, , مسعود علیخانی, ,

To compare the relative value of the fish meal and the cottonseed meal in highly fermentable diets (40% forage and 60% concentrate with), eight cows were assigned randomly to diets with 0, 1.5, 3 and 4.5 percent of the fish meal. In the first experiment, the degradability of dry matter and crude protein of the fish meal, the cottonseed meal and concentrate in diets was estimated with different ...

Journal: :international journal of advanced biological and biomedical research 2014
mohammad shamsollahi fariba asadi

this study investigated the effects of five levels of galanin on plasma concentrations of growth hormone, triiodothyronine, thyroxine, and milk protein in dairy goat breed was sannan. 15 breeds of dairy goats sannan all about the same age and weight were selected for this study and were randomly divided into five treatments (three replicates per treatment). levels of the hormone injection of ga...

BACKGROUND: Methionine has been suggested as the firstlimitingamino acid for milk production in ruminants. It is importanthow to increase milk protein yield and milk fat in dairy ruminants.OBJECTIVES: This study was set to investigate the effect of rumenprotected methionine (RPMet) on milk composition of lactatingCashmere Rayeni goats. METHODS: 40 healthy singletonCashmere Rayeni goats about 3 ...

Journal: :journal of livestock science and technologies 2015
h. abdi-benemar k. rezayazdi m. dehghan-banadaky r. kachuee

the aim of this study was to evaluate the effects of balancing low protein diets for methionine and lysine on performance of early lactation holstein cows under hot environmental temperature. twenty one multiparous holstein cows in early lactation were allocated to three experimental rations including, 1) high protein ration with 17.5% cp, 2) medium protein ration with 16% cp and 12 g/d rumen p...

Journal: :علوم دامی 0
سعید خلج زاده دانشگاه آزاد اسلامی واحد ساوه، گروه علوم دامی، ساوه، ایران

the aim of this study was to estimate genetic parameters of age at first calving and its relationship with productive traits of holstein dairy cows. a total of 24491 first lactation records (2x 305d) which were collected from 1995 to 2009 were used. the general linear model (glm) procedure was applied to determine effective factors on studied traits. herd-year-season (hys) and age at first calv...

ژورنال: علوم آب و خاک 2005
غلامرضا قربانی, , صفرعلی حاج حیدری, , مسعود علیخانی, ,

To compare the relative value of the fish meal and the cottonseed meal in highly fermentable diets (40% forage and 60% concentrate with), eight cows were assigned randomly to diets with 0, 1.5, 3 and 4.5 percent of the fish meal. In the first experiment, the degradability of dry matter and crude protein of the fish meal, the cottonseed meal and concentrate in diets was estimated with different ...

Journal: :iranian journal of veterinary medicine 2015
mohamad naser nazem masood sami nasrin askari

background: methionine has been suggested as the firstlimitingamino acid for milk production in ruminants. it is importanthow to increase milk protein yield and milk fat in dairy ruminants.objectives: this study was set to investigate the effect of rumenprotected methionine (rpmet) on milk composition of lactatingcashmere rayeni goats. methods: 40 healthy singletoncashmere rayeni goats about 3 ...

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