Iron deficiency induces several responses to iron shortage in plants. Metabolic changes occur to sustain the increased iron uptake capacity of Fe-deficient plants. We evaluated the metabolic changes of three Prunus rootstocks submitted to iron chlorosis and their different responses for tolerance using measurements of metabolites and enzymatic activities. The more tolerant rootstocks Adesoto (P...

Representatives of the Prunus genera, found in almost every country and continent, have been recognized not only for their delicious fruits nuts, but also because beneficial properties. To date, numerous cultivars phytochemically studied, leading to identification various compounds including terpenes, tannins, flavonoids, phenolic acids, carotenoids, fatty so on. Pharmacological studies on spec...

On administration of 2.5 g almond seed and its proportionate fractions, viz. 1.22 g defatted seed and 1.28 g oil to three groups of albino rabbits, they showed a definite hypoglycemic action during a two months study. The active factor seems to be a non oil fraction which is only partly soluble in ethyl ether.

The cultivated/domesticated peach (Prunus persica var. persica; Rosaceae, subgenus Amygdalus; synonym: Amygdalus persica) originated in China, but its wild ancestor, as well as where, when, and under what circumstances the peach was domesticated, is poorly known. Five populations of archaeological peach stones recovered from Zhejiang Province, China, document peach use and evolution beginning c...

Background: Amygdalus Spinosissima also known as Prunus belongs to the genus Prunus, its subgenus is Amygdalus. A. a wild thorny almond found in approximately 600 1500 meters above sea level. Due medicinal value, it used traditional medicine all over world. Methods: The objective of present work was evaluate antioxidant activity essential oil and other molecules seed this rare species through G...

Under normal environmental conditions, many plants synthesize cyanogenic glycosides, which are able to release hydrogen cyanide upon hydrolysis. Each year, there are frequent livestock and occasional human victims of cyanogenic plants consumption. The present work aims to determine the hydrocyanic acid content in different samples of cyanogenic plants, selected from the Tunisian flora, and in t...