نتایج جستجو برای: prunus amygdalus l
تعداد نتایج: 621833 فیلتر نتایج به سال:
Tretinoin is the most effective available topical comedolytic agent, but topical application may lead to erythema, peeling and burning of the skin. During the past few decades many reports have documented an emergence of antibiotic resistance by Propionibacterium acnes during treatment of acne. Furthermore, systemic antimicrobials used in the treatment of acne have been causally associated with...
Activated carbon was prepared from agricultural waste “almond (Prunus amygdalus) nut shells” by chemical activation with phosphoric acid as an activating agent at 450 C for 24 hr soaking time. The physical and chemical properties were analyzed. The adsorption of chromium VI from aqueous solution on almond nut shell activated carbon (ASAC) was investigated. The adsorption process parameters pH, ...
Iron deficiency induces several responses to iron shortage in plants. Metabolic changes occur to sustain the increased iron uptake capacity of Fe-deficient plants. We evaluated the metabolic changes of three Prunus rootstocks submitted to iron chlorosis and their different responses for tolerance using measurements of metabolites and enzymatic activities. The more tolerant rootstocks Adesoto (P...
Representatives of the Prunus genera, found in almost every country and continent, have been recognized not only for their delicious fruits nuts, but also because beneficial properties. To date, numerous cultivars phytochemically studied, leading to identification various compounds including terpenes, tannins, flavonoids, phenolic acids, carotenoids, fatty so on. Pharmacological studies on spec...
On administration of 2.5 g almond seed and its proportionate fractions, viz. 1.22 g defatted seed and 1.28 g oil to three groups of albino rabbits, they showed a definite hypoglycemic action during a two months study. The active factor seems to be a non oil fraction which is only partly soluble in ethyl ether.
Seasonal change of total carbohydrate contents in samples taken from leaves and stems of almond varieties was investigated. Carbohydrate contents in the leaves and stem of all varieties showed seasonal differences. The highest carbohydrate content in the leaves and stem of all varieties was found in April, and January, respectively. The lowest carbohydrate content in the leaves of Nonpareil was...
Almond nuts were exposed to radiation doses of 1, 2 and 3 kGy of gamma irradiation covering the range for insect/pest disinfestations and for microbial load. Fatty acid composition, acidity value, peroxide value, iodine value specification number, TBA value and color of almond oil extracted from un-irradiated and irradiated sample were determined, immediately after irradiation and after 12 mont...
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