نتایج جستجو برای: purines

تعداد نتایج: 6599  

Journal: :Biological & pharmaceutical bulletin 2014
Kiyoko Kaneko Yasuo Aoyagi Tomoko Fukuuchi Katsunori Inazawa Noriko Yamaoka

Purines are natural substances found in all of the body's cells and in virtually all foods. In humans, purines are metabolized to uric acid, which serves as an antioxidant and helps to prevent damage caused by active oxygen species. A continuous supply of uric acid is important for protecting human blood vessels. However, frequent and high intake of purine-rich foods reportedly enhances serum u...

Journal: :Idea Pengabdian Masyarakat 2023

Gout arthritis is a rheumatic disease that ranks third after rheumatoid arthritis. caused when the body has high levels of uric acid due to increased breakdown purines. Purines are found in many foods and drinks. Therefore. It important provide education elderly regarding food drink good for consumption so inflammation severe pain do not occur who have gout / gout. The method implementing this ...

احمدپناه, جواد,

     In the current study, phylogenetic analysis and molecular evolution of the mammalian’s Leptin was investigated. Data was achieved and aligned by searching its genome database, while all examined mammals contained only a single copy of the Leptin. The nucleotide substitution rate of the sequences and molecular evolution of the Leptin were calculated by maximum likelihood and neighbor-joinin...

Journal: :Journal of Biological Chemistry 1915

Journal: :Journal of Biological Chemistry 1914

Journal: :CrystEngComm 2022

Fused azolate ligands are hydrolytically-stable linkers for metal–organic frameworks. Their unique geometries and capacity functionalisation have opened new pathways at the convergence of simple N-heterocycles biologically relevant purines.

Journal: :The Journal of General Physiology 1950
M. M. Daly V. G. Allfrey A. E. Mirsky

The distribution of purines and pyrimidines in desoxypentose nucleic acids prepared from a variety of animal and plant sources has been studied. 1. The nucleic acids were prepared from calf thymus, calf kidney, sheep spleen, horse spleen, chicken erythrocyte, turtle erythrocyte, trout sperm, shad testes, sea urchin sperm, wheat germ, and Pneumococcus Type III. 2. Separate hydrolyses were carrie...

Journal: :Journal of Biological Chemistry 1953

Journal: :Journal of Biological Chemistry 1914

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