نتایج جستجو برای: quince
تعداد نتایج: 643 فیلتر نتایج به سال:
Water pollution due to release of industrial wastewater has already become a serious problem in almost every industry using dyes to color its products. In this work, polyphenol oxidase enzyme from quince (Cydonia Oblonga) leaves immobilized on calcium alginate beads was used for the successful and effective decolorization of textile industrial effluent. Polyphenol oxidase (PPO) enzyme was extra...
Concern about the effects of various foods on human health has risen significantly in recent years. Plant-based foods, including fruit and vegetables, are regarded as important for human health. It is believed that plant-based diets have positive effects on health due to their phytochemical components. Plant extracts that contain various phytochemicals have been used in a numbers of studies to ...
BACKGROUND Atherosclerosis is the main cause of cardiovascular disease which is caused by a high-fat diet. Many of these patients use boiled quince leaves for their treatment. However, the supporting scientific information is limit. The aim of this study was to evaluate the effect of quince leaf on the progression of atherosclerosis and whether it can be an appropriate alternative to statins. ...
Chinese quince (Chaenomeles sinensis) is used in food and pharmaceutical products, but it is seldom eaten as a raw fruit due to its astringent, woody flesh. The structural characterization of lignin fractions from Chinese quince was very important to investigate the structure-activity relationships of lignin. In this investigation, to characterize the structure of lignin in Chinese quince fruit...
BACKGROUND In various studies, Cydonia oblonga Miller (quince) has been reported to have many properties such as antioxidant and anti-ulcerative effects. This study has aimed to investigate the protective effects of quince aqueous extract (QAE) and quince hydroalcoholic extract (QHE) on gastric ulcer caused by indomethacin and the relevant macroscopic, histopathology, and biochemical factors in...
Iron (Fe) chlorosis is an important nutritional problem in quince trees. But, quince rootstocks differ in their tolerance to Fe deficiency in calcareous soils. Tolerance to Fe deficiency of seedling rootstocks of quince, pear and crataegus and clonal rootstock of quince A was evaluated by exposure to two levels of Fe (3 and 50 µM) in the presence or absence of 10 mM bicarbonate in soilless cult...
In times of worsening civilization diseases the interest in natural healing substances is on the increase. To reduce unwanted side effects of many synthetic drugs, it is reasonable to introduce to the daily diet foods rich in natural compounds of plant origin that are beneficial for health. The purpose of the study was to determine the biological activity and stability of selected ethanol extra...
BACKGROUND Quince (Cydonia oblonga Miller) is a deciduous shrub belonging to the Rosaceae family. Quince seed extract has long been used as a cosmetic ingredient for its moisturizing effect. However, little is known about whether quince seed extract has therapeutic effects on keratinocyte-associated skin inflammation. METHODS In the present study, we investigated the effect of the topical app...
The potential of quince powder was evaluated for the production of fiber rich sponge cakes. In this study, quinces slices were dried in an infrared–hot air dryer (375 W, 60°C and 1 m/s flow rate). The rheological properties of cake batters and physico-chemical, textural and sensory properties of the sponge cake supplemented with five different concentrations (control, 5, 10, 15 and 20 %) of qui...
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