نتایج جستجو برای: quince puree

تعداد نتایج: 1134  

Journal: :Genetics and molecular research : GMR 2013
C Yüksel F Mutaf İ Demirtaş G Öztürk M Pektaş A Ergül

We conducted simple sequence repeat (SSR) analyses of 15 traditional quince (Cydonia oblonga) cultivars from Anatolian gene sources for molecular characterization and investigation of genetic relationships. Three pear and two apple cultivars were used as references for SSR locus data analysis and to determine allele profiles between species. Eight SSR loci that were developed from apple and pea...

2012
Tomoaki Yoshida Keiji Nagatani Satoshi Tadokoro Takeshi Nishimura Eiji Koyanagi

On March 11 2011, a huge earthquake and tsunami hit eastern Japan, and four reactors in the Fukushima Daiichi Nuclear Power Plant were seriously damaged. Because of high radiation levels around the damaged reactor buildings, robotic surveillance were demanded to respond to the accident. On June 20, we delivered our rescue robot named Quince which is a tracked vehicle with four sub-tracks, to To...

2014
Azadeh Sadat Shekarabi Abdul Rasoul Oromiehie Ali Vaziri Mahdi Ardjmand Ali Akbar Safekordi

Some physical properties like Gas barrier, thermal stability, and mechanical properties and brittleness of pure biopolymers film are inadequate for food packaging. The functional properties of quince seed mucilage-based films were enhanced by addition of nanoclay (NC) (Cloisite 30B). Edible films were cast from heated aqueous solutions of quince seed (10% w/w) and NC (0.5%, 1%, 1.5%, and 2% w/w...

2013
Farzaneh Khademi Behnam Danesh Daruosh Mohammad Nejad Jafar Soleimani Rad

BACKGROUND This study investigates the ability of quince leaf extract to prevent progression of atherosclerosis and to determine the lipid-lowering effect of it. OBJECTIVES This study suggested that quince leaf effects on progression of atherosclerosis, and performed comparison with atorvastatin as a standard medication. MATERIALS AND METHODS The effect of 50mg/kg of the quince leaf extract...

2012
M. Minaiyan A. Ghannadi M. Etemad P. Mahzouni

Cydonia oblonga Miller (Quince) from Rosaceae family is a fruit tree cultivated in many countries mainly in Iran. This study was carried out to investigate the effect of quince juice (QJ) and quince hydroalcoholic extract (QHE) on ulcerative colitis (UC) induced by TNBS (trinitrobenzene sulfonic acid) in rats. Rats were grouped (n=6) and fasted for 36 h before colitis induction. TNBS was instil...

2003
O. O. Fasina B. E. Farkas H. P. Fleming

Pureeing of sweetpotato (SP) is carried out to enhance the conversion of the roots into value-added products. During processing, production and home utilization, the puree is often heated (conventional cooking or microwaved), hence the need to measure the corresponding properties of SP puree. Thermal (specific heat, thermal conductivity, density, and thermal diffusivity) and dielectric properti...

2014
Gulnur Arabaci Ayse Usluoglu

Water pollution due to release of industrial wastewater has already become a serious problem in almost every industry using dyes to color its products. In this work, polyphenol oxidase enzyme from quince (Cydonia Oblonga) leaves immobilized on calcium alginate beads was used for the successful and effective decolorization of textile industrial effluent. Polyphenol oxidase (PPO) enzyme was extra...

Journal: :African journal of traditional, complementary, and alternative medicines : AJTCAM 2012
V J Brooks T J De Wolfe T J Paulus J Xu J Cai N S Keuler R G Godbee S F Peek S M McGuirk B J Darien

We have previously reported that Morinda citrifolia (noni) puree modulates neonatal calves developmental maturation of the innate and adaptive immune system. In this study, the effect of noni puree on respiratory and gastrointestinal (GI), health in preweaned dairy calves on a farm with endemic salmonellosis was examined. Two clinical trials were conducted whereby each trial evaluated one proce...

2017
Yasunori Hamauzu

Concern about the effects of various foods on human health has risen significantly in recent years. Plant-based foods, including fruit and vegetables, are regarded as important for human health. It is believed that plant-based diets have positive effects on health due to their phytochemical components. Plant extracts that contain various phytochemicals have been used in a numbers of studies to ...

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