نتایج جستجو برای: red bean
تعداد نتایج: 167739 فیلتر نتایج به سال:
Quercetin is a biological flavonoid, which can be found in red kidney bean at high concentration. In this study, a comparison was conducted between traditional and modern extraction methods. Sequential microwave-assisted extraction was used for isolation of quercetin from red kidney bean. The effect of several factors such as particle size of grinded kidney bean, extraction solvent, microwave p...
Field assessments were conducted to examine the interplay between host plant and predation in complex agricultural mosaic on pea aphid clover and alfalfa races. In one experiment, we examined the relative fitness on clover race (CR) and alfalfa race (AR) pea aphids on broad bean, red clover and alfalfa alone. But because clover is typically grown in a more complex agricultural mosaic with alfal...
It is believed that various types of field bean, including pinto, white and red, differ in adaptability to high temperatures and may, thus, differ in response to delay in planting. In order to evaluate this response, an experiment was conducted during 1996 at the Agricultural Research Station, Isfahan University of Technology, using a randomized complete block design with split-plot layout. M...
It is believed that various types of field bean, including pinto, white and red, differ in adaptability to high temperatures and may, thus, differ in response to delay in planting. In order to evaluate this response, an experiment was conducted during 1996 at the Agricultural Research Station, Isfahan University of Technology, using a randomized complete block design with split-plot layout. Mai...
Increasing atmospheric CO2 concentration affects plant activities directly. In order to investigate the effect of CO2 concentration, an experiment was conducted at Research Greenhouse of College of Agriculture, Shiraz University, Shiraz, Iran. In this research, the effects of increasing CO2 concentration from 350 to 750 mg/L were studied on growth and yield of red bean (Phaseolus vulgaris, cv. ...
Knowledge of genetic diversity and relationships between genotypes is mainly important for selection of parental genotypes. Moreover, assessing diversity across and within crop varieties is important to improve the description of collections in gene banks and in on-farm conservation practices. In order to evaluation and study of genetic diversity in the bean in normal condition, forty-five bean...
Reversed micelles were used to extract lectin from red kidney beans and factors affecting reverse micellar systems (pH value, ionic strength and extraction time) were studied. The optimal conditions were extraction at pH 4-6, back extraction at pH 9-11, ion strength at 0.15 M NaCl, extraction for 4-6 minutes and back extraction for 8 minutes. The reverse micellar system was compared with tradit...
The application of kinetin (6-furfurylaminopurine) produces some effects similar to those induced by exposure to red light (Miller, 3, and Scott and Livermiian, 5). Both cause increased expansion of disks from bean leaves, greater elongation in stems and petioles of bean seedlings, and increased germination of lettuce seeds in the dark. Both treatments inhibit internodal elongation in excised p...
Purple acid phosphatases comprise a family of binuclear metal-containing acid hydrolases, representatives of which have been found in animals, plants, and fungi. The goal of this study was to characterize purple acid phosphatases from sweet potato tubers and soybean seeds and to establish their relationship with the only well-characterized plant purple acid phosphatase, the FeIII-ZnII-containin...
When offered an opportunity to win $1 on every "win" trial in which they drew a red jelly bean, subjects frequently elected to draw from a bowl that contained a greater absolute number, but a smaller proportion, of red beans (e.g., 7 in 100) than from a bowl with fewer red beans but better odds (e.g., 1 in 10). Subjects reported that although they knew the probabilities were against them, they ...
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