نتایج جستجو برای: rhodotorula glutinis

تعداد نتایج: 1064  

Journal: :Journal of Bacteriology 1962

Journal: :FEMS yeast research 2006
Peter Gildemacher Bart Heijne Massimiliano Silvestri Jos Houbraken Ellen Hoekstra Bart Theelen Teun Boekhout

The effect of inoculations with yeasts occurring on apple surfaces and fungicide treatments on the russeting of Elstar apples was studied. Captan, dithianon and a water treatment were implemented to study the interaction between the fungicides, the inoculated yeast species and Aureobasidium pullulans, and the development of russet. All yeast inoculations aggravated russet, but Rhodotorula gluti...

Journal: :World journal of microbiology & biotechnology 1992
V Johnson M Singh V S Saini V R Sista N K Yadav

Maximum lipid production (66% w/w dry wt) inRhodotorula glutinis IIP-30 utilizing glucose in a fed-batch fermentation under N-limiting conditions at 30°C, was at pH 4. At pH 3, 5 and 6, the lipid contents were 12%, 48% and 44%, respectively. There was only a small change in the fatty acid profile over the pH range examined, although the ergosterol content decreased by a third as the pH increased.

2014
Hatice Uludag Altun Tuba Meral Emel Turk Aribas Canan Gorpelioglu Nilgun Karabicak

Rhodotorula spp. have emerged as opportunistic pathogens, particularly in immunocompromised patients. The current study reports a case of onychomycosis caused by Rhodotorula glutinis in a 74-year-old immunocompetent female. The causative agent was identified as R. glutinis based on the pinkish-orange color; mucoid-appearing yeast colonies on Sabouraud Dextrose Agar at 25°C; morphological evalua...

2014
Debarati Paul Zenaida Magbanua Mark Arick Todd French Susan M. Bridges Shane C. Burgess Mark L. Lawrence

Rhodotorula glutinis ATCC 204091 is an oleaginous oxidative red yeast that can accumulate lipids to >50% of its biomass when grown with appropriate carbon and nitrogen ratios. It produces a red pigment consisting of useful antioxidants, such as carotenoids, torulene, and torularhodin, when cultivated under carbon-deficient conditions.

Journal: :Plant physiology 1966
S Matsunaka S Morita S F Conti

Oxygen uptake by the carotenoid-containing yeast, Rhodotorula glutinis was not affected by concentrations of cyanide and antimycin A which completely inhibit the respiration of Saccharomyces cerevisiae. The tolerance of R. glutinis to these inhibitors was somewhat dependent on the age of the cultures. Reduced minus aerated difference spectra of cells revealed spectral changes presumably due to ...

Journal: :Indian journal of medical microbiology 2008
R S Shinde B G Mantur G Patil M V Parande A M Parande

Rhodotorula spp, though considered a common saprophyte, recently has been reported as causative agent of opportunistic mycoses. We present a case of meningitis in an immunocompromised human immunodeficiency virus infected patient who presented with longstanding fever. He was diagnosed as a case of chronic meningitis. Diagnosis was confirmed by cell cytology, India ink preparation, Gram staining...

2013
B. V. Latha K. Jeevaratnam

Carotenoids from some of the coloured yeasts like Rhodotorula, Phaffia rhodozyma have attracted commercial interest as a natural pigment for foods. Red yeast isolated from the contaminated PDA plate yeast has been found to produce carotenoids. This red was characterized and designated as Rhodotorula glutinis DFR-PDY. The isolated crude pigment from the red yeast Rhodotorula glutinis DFR-PDY was...

Journal: :International journal of systematic and evolutionary microbiology 2001
J P Sampaio M Gadanho S Santos F L Duarte C Pais A Fonseca J W Fell

The phenotypic and genetic heterogeneity of the basidiomycetous yeast species Rhodosporidium kratochvilovae was investigated in a group of recent isolates and collection strains. A polyphasic taxonomic approach was followed which included micromorphological studies, nuclear staining, determination of sexual compatibility, physiological characterization, comparison of electrophoretic isoenzyme p...

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