The objective of the research is to develop a robot farming system using multiple robots. The research will discuss the application of multiple robots in Japan agriculture for rice, wheat and soybean. The robot farming system includes a rice planting robot, a seeding robot, a robot tractor, a combine robot harvester and various implements attached on the robot tractor. One of the key elements o...

This study examined the adoption prospects and challenges of rice-cum-fish production technology among rice and fish farmers in selected States in southern Nigeria (Delta, Edo, Lagos and Ondo States). Using questionnaire, data was sought from 720 sampled rice and fish farmers in the selected States. The data were analysed using descriptive statistics, logit regression. Results showed that more ...

Meeting the future food security challenge without further sacrificing environmental integrity requires transformative changes in managing the key biophysical determinants of increasing agronomic productivity and reducing the environmental footprint. Here, we focus on Chinese rice production and quantitatively address this concern by conducting 403 on-farm trials across diverse rice farming sys...

The study was conducted to analyze rice production under the Youth Empowerment Scheme (YES) in Nasarawa State, Nigeria. A multi-stage sampling technique was used to select 160 rice farmers made up of 80 participants of YES and 80 non participants. Primary data were collected through the use of structured questionnaires and personal interview. Data were subjected to descriptive statistics, linea...

1 This paper compares financial costs and benefits of floating rice-based and intensive rice farming systems using data from focus group discussions and household survey in four locations in the Mekong Delta. We argue that the net financial benefit per 1000m 2 of integrated floating rice-based farming systems is greater than the net financial benefit of intensive rice farming system. The total ...

Heritage conservation is an important recurring research theme on agricultural heritage systems. Improving the income of farmers from agriculture is regarded as an effective conservation approach. This study examined how the improved rice-fish-duck coculture (IRFDC) promotes the protection of the Honghe Hani Rice Terraced System (HHRTS) by keeping farmers farming in their hometowns. A semi-stru...

This study examined the impact of improved rice varieties adoption on rice productivity and farming households’ welfare in Nigeria using a cross sectional data of 481 rice farmers drawn from three states to represent the major rice producing ecologies (Irrigated, upland and lowland) in Nigeria. Access to seed was found to be one of the significant determinants of adoption. Poverty incidence was...

Beyond the conventional role of providing food, rice farming in European Mediterranean wetlands performs a valuable non-marketable function related to the provision of environmental services. Rice and biodiversity are jointly produced, so that provision of flooded-rice-fields based environmental services depends crucially on private profitability of rice farming. Recent reforms of the Common Ag...

Cooked rice is a staple food for Koreans which provides more than 60% of daily required energy. In 1960's, Koreans ate 600 g-800 g of cooked rice per meal and the energy obtained from cooked rice was almost more than 80% of the daily intake of energy. However, as the economy of Korea improved, the major industry has been shifted from agriculture to various manufacturing industries and the expor...