An experiment was designed to compare BW and mortality of turkeys when three methods of beak trimming were utilized. Turkeys from six genetic lines were assigned to three beak trimming methods: arc beak trimming at hatching, hot-blade block trimming at 13 d, or hot-blade top-beak-only trimming at 13 d. Beak trimming method influenced 8-wk BW of three lines of females, but did not affect female ...

Beak trimming is a routine practice used in laying hens to prevent feather pecking and cannibalism. The effect of beak trimming on bird well-being depends on multiple factors, including the amount of beak that is trimmed and the quality of the procedure. The aim of this work was to determine if a relationship existed between BW and beak characteristics in 1-d-old chicks, with a future aim to de...

Birds are well known for occupying diverse feeding niches, and for having evolved diverse beak morphologies associated with dietary specialization. Birds that feed on hard seeds typically possess beaks that are both deep and wide, presumably because of selection for fracture avoidance, as suggested by prior studies. It follows then that birds that eat seeds of different size and hardness should...

For many years beak trimming has been a controversial subject, particularly since the 1980’s when the practice came under close scrutiny by animal welfare groups. In Australia it is considered an essential practice, averting losses of AUD$17.5m annually by reducing mortality from cannibalism. While mortality in flocks from cannibalism can be reduced from 25% of the flock to virtually nil, the b...

Sixteen meat and bone meal (MBM) samples were obtained and selected from various company plants to provide a wide range in pepsin nitrogen digestibility values. Pepsin digestibility was determined using either 0.02 or 0.002% pepsin. Amino acid (AA) digestibility of the 16 MBM samples was then determined using a precision-fed cecectomized rooster assay. The 0.02% pepsin digestibility values were...

We have previously shown that in vivo estradiol-dependent dephosphorylation of MDBP-2-H1 (a member of the histone H1 family) correlates with the loss of in vitro preferential binding to methylated DNA. To study the effects of the phosphorylation/dephosphorylation of MDBP-2-H1 on the expression of the avian vitellogenin II gene, we optimised an in vitro transcription system using HeLa nuclear ex...

The arrangement of the musculature and connective tissues of the buccal mass of the coleoid cephalopods Octopus bimaculoides, Sepia officinalis, and Loliguncula brevis was examined using dissection and histology. Serial sections in three mutually perpendicular planes were used to identify the muscles and connective tissues responsible for beak movements and stability and to describe their morph...

Infrared lasers have been widely used for noninvasive surgical applications in human medicine, and their results are reliable, predictable, and reproducible. Infrared lasers have recently been designed for the express purpose of providing a less painful, more precise beak-trimming method compared with conventional beak trimming. This study was designed to examine the potential of the infrared (...

One of nature's premier illustrations of adaptive evolution concerns the tight correspondence in birds between beak morphology and feeding behavior. In seed-crushing birds, beaks have been suggested to evolve at least in part to avoid fracture. Yet, we know little about mechanical relationships between beak shape, stress dissipation, and fracture avoidance. This study tests these relationships ...

This study aimed at verifying if beak-trimming methods in Japanese quail pullets could optimize production by decreasing stress caused by cannibalism. A total number of 816 day-old Japanese quails was distributed in a completely randomized experimental design in a 2 x 3 factorial arrangement, with two beak-trimming ages (14 and 21 days of age) and three beak-trimming sizes (not trimmed, 1/3 tri...