abstract the root and foot rot of wheat is one of the important disease of wheat over the world. the root and foot rot of wheat observed more frequently in the resent years at khorasan province (northeast of iran). for investigation the causal agents, several samples were collected from wheat fields of north khorasan in 2007 and 2008. culture of diseased parts of plants on pda resulted. fusariu...

the present study examined the effects of mycorrhizal fungus glomus sp. on pistachio growth parameters and root-rot disease of pistachio seedlings under greenhouse conditions. the experiment was conducted in factorial arrangement based on completely randomized design with six replications. examined factors included: levels of glomus inoculation (with (m1) and without inoculation (m0) and two le...

A survey was conducted in 2010-2011 rabi cropping season to obtain information on the distribution and incidence of chickpea diseases in respect to soil type, cultivar used, seed treatment in central and southern parts of India. Local cultivars predominated in most farmers’ fields (25% 48%). 63% of the farmers were practices seed treatment with fungicide. Dry root rot and collar rot diseases we...

Search for methods of control or eUmination of the cotton root rot fungus (Phymatotrichum omnivorum (Shear) Dug.) in the alkahne soils of the Southwest has already continued for half a century. The literature involved has recently been reviewed by Rea (16)^ and by Streets (17). Nearly all of these discussions have been from the viewpoint of plant pathology or agronomy. Garrett (7) included this...

during 2001-2005, 79 isolates of rhizoctonia from seed rot, seedling damping –off, root rot and dry rot canker of sugar beet were collected. based on morphological characteristics, number of nuclei per cell and hyphal diameter, isolates were classified in two groups, binucleate (4 isolates) and multinucleate (75 isolates). among 75 multinucleate isolates ,27 isolates were identified as  ag4, 28...

9 CHILEAN JOURNAL OF AGRICULTURAL RESEARCH 76(2) APRIL-JUNE 2016 Soybean (Glycine max [L.] Merr.) root rot is an important disease of soybean under continuous cropping, and root rot is widely distributed throughout the world. This disease is extremely harmful, and it is difficult to prevent and control. The study aimed to elucidate the composition of root rot pathogenic fungal communities in th...

The interaction of lesion nematodes, black root rot disease caused by Rhizoctonia fragariae, and root damage caused by feeding of the scarab larva, Maladera castanea, was determined in greenhouse studies. Averaged over all experiments after 12 weeks, root weight was reduced 13% by R. fragariae and 20% by M. castanea. The percentage of the root system affected by root rot was increased by inocul...