نتایج جستجو برای: s nutrition

تعداد نتایج: 788523  

Journal: :Frontiers in Aging Neuroscience 2014

Journal: :Journal of the Institute of Science and Technology 2016

Journal: :medical journal of islamic republic of iran 0
nahid salarkia from the national nutrition and food technology research institute. shaheed beheshti university and medical services. tehran. !.r. iran. masoud kimiagar azadeh aminpour

in this descriptive cross-sectional study 14 national basketball team players attending the preparatory camp for the asian games with mean age of 25. 6 ± 3.1 yrs, height of 191 ± 6 em,w eight of87.3 ±8 .1 kg and bmi of 23.9 ±1.7 were surveyed. the subjects underwent anthropometlic, aerobic power, body fat content and v02max measurements in three stages of the training period (before training, d...

2013

2013;26(1) S Afr J Clin Nutr Potgieter S, BScDietetics, MNutrition Lecturer, Therapeutic Nutrition, Division of Human Nutrition, Faculty of Health Sciences, Stellenbosch University Correspondence to: Sunita Potgieter, e-mail: [email protected]

Journal: :مجله تغذیه و امنیت غذایی 0
hassan mozaffari-khosravi

editor's welcome food and nutrition security (fns) has an evolving nature and during the last decades its theoretical, conceptual, structural, practical and programmatic notions evolved significantly and approaches toward food and nutrition have changed drastically. now, more than ever before, the issue is considered as a fundamental component of sustainable development globally. for a bet...

2017
Ming Tian Maixia Hui Theodore W. Thannhauser Siyi Pan Li Li

Selenium (Se) is an essential micronutrient for humans. Increasing Se content in food crops offers an effective approach to enhance the consumption of Se in human diets. A thoroughly understanding of the effects of Se on plant growth is important for Se biofortification in food crops. Given that Se is an analog of sulfur (S) and can be toxic to plants, its effect on plant growth is expected to ...

2005
Susan Karcz

Preface —O. M. Galal, C. G. Neumann, and J. Hulett ................................................................................ S127 Introduction —E. Pollitt .............................................................................................................................. S131 Children’s healthful eating: From research to practice —A. Worsley .......................................

Abbas Vosoogh Moghaddam, Behzad Damari, Saba Loloei, Zahra Abdollahi,

Background: Solving the problem of food and nutrition security requires the integration of various sectors of the society. Determining the role of each sector in promoting people’s health has presented intersectoral collaboration and transformed the theory of social health determinant approach into action. In this study, with a new approach, and in regards, the national organizations resp...

Journal: :World journal of gastroenterology 1999
Jian-Chun Yu Zhu-Ming Jiang De-Min Li

AIM:To investigate the relationship between alanyl-glutamine (ALA-GLN) and glutathione (GSH) biosynthesis in hepatic protection.METHODS:Twenty male Wistar rats were randomly divided into two groups:one receiving standard parenteral nutrition (STD) and the other supplemented with or without ALA-GLN for 7 days. The blood and liver tissue samples were examined after 5-fluorouracil (5-FU) was injec...

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