نتایج جستجو برای: sabz angur
تعداد نتایج: 72 فیلتر نتایج به سال:
Soluble sugar accumulation pattern and contents were studied in two Iranian melon cultivars, ‘Suski Sabz’ and ‘Jalali Zard’ (Cucumis melo L. Inodorous). Sucrose, glucose and fructose contents were determined in different mesocarp tissues of developing fruits during days after pollination (DAP). They were characterised by enhanced accumulation of glucose and fructose during early fruit developme...
Two stratigraphic sections (Kuh-e-Rahmat and Kuh-e-Sabz) of Upper Cretaceous strata in the Interior Fars region (SW of Iran) were selected. Lower Cretaceous succession of Kuh-e-Rahmat was consisted of Dariyan, Kazhdumi Sarvak and Ilam Formations. The lower contact of the Sarvak Formation with Kazhdumi Formation is described as a transitional type whereas the upper contact of Sarvak Formation wa...
Fig is one of the first plants cultivated by humans that has global expansion. This study was conducted to investigate the physicochemical changes in different position of leaf (2 year cutting, Leaf next to immature syconium, Leaf next to ripe fruit, Leaf next to overripe fruit, Leaf next to fallen fruit) and fruit in four edible cultivars (Matti, Shah-Anjir, Sabz, Siah) as factorial experiment...
Pelabuhan Perikanan Nusantara (PPN) Prigi merupakan salah satu pelabuhan Tipe B yang terdapat di Provinsi Jawa Timur berhadapan langsung dengan Samudera Hindia bagian timur. Salah alat tangkap digunakan adalah pukat cincin. Tujuan penelitian ini untuk menganalisis pengaruh kecepatan kapal saat setting dan lama waktu penarikan tali kerut terhadap hasil tangkapan. Penelitian dilakukan pada musim ...
To study the response of Iranian melon cultivars to salinity stress a factorial experiment based on RCBD with 3 replications was conducted. Four salinity treatments (0, 6.6, 8 and 12 dS/m NaCl( and 16 muskmelon (Cucumis melo L.) cultivars namely ‘Dargazi’, ‘Khatooni’, Abbas shori’, ‘Chah paliz’, ‘Zard Ivanaki’, ‘Gorgab’, ‘Gongi’, Saderati’, ‘Dastgerd’, ‘Sabz Isfahan’, ‘Jalali’, Ghasri Mashha...
The aerial parts of Vitis vinifera Linn. (Common grape, Hindi ⎯ Angur) have been widely used in Ayurveda to treat a variety of common and stress related disorders. The seed extract of grapes was evaluated by Sreemantula and others for antistress activity in normal and stress induced rats. Furthermore, the extract was studied for nootropic activity in rats and in vitro antioxidant potential to c...
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