the effect of colistin sulfate on reducing salmonella enteritidis (s.enteritidis) infection in broilers and contamination from broiler carcasses was evaluated. 40000 birds in two separate houses were considered. colistin sulfate was added in to the feed of the test group as 100g containing 1,200,000iu/ton of feed for the whole period (56 days). to isolate s.enteritidis, samples were taken from ...

Salmonella enterica serovar Enteritidis is one of the most prevalent Salmonella serovars in poultry and is often associated with human salmonellosis. S. Enteritidis is known to suppress nitric oxide (NO) production in infected chicken macrophage HD11 cells, while dead S. Enteritidis stimulates a high level of NO production, suggesting a bacterial inhibitory effect on NO production. Based on the...

Shell quality has been identified as a heritable trait that can be manipulated by genetic selection. Previous research has concluded that many methods of determining shell quality produce variable results. With the development of newer, more precise measuring technologies, shell strength can now be assessed in a consistent, objective fashion. A research project was conducted to determine what r...

Salmonella enterica is recognized as one of the major food-borne pathogens with more than 2,500 serotypesworldwide. The present study addresses antimicrobial resistance of Salmonella enterica serovar Enteritidisisolates in Iran. A collection of 151 Salmonella spp. isolates collected from poultry were serotyped toidentify Salmonella Enteritidis. Sixty-one Salmonella Enteritidis were subsequently...

this survey of salmonella and specifically salmonella enteritidis contamination in broiler flocks carried out in amol as one of the most important poultry breeding centers, used as manure, yolk sac, papers and visceral organs from dead birds. standard cultural methods were used for salmonella isolation. slide agglutination or tube agglutination tests were erformed using salmonella somatic o pol...

Salmonella enterica consists of over 2,000 serovars that are major causes of morbidity and mortality associated with contaminated food. Despite similarities among serovars of Salmonella enterica, many demonstrate unique host specificities, epidemiological characteristics, and clinical manifestations. One of the unique epidemiological characteristics of the serovar Enteritidis is that it is the ...

The protection level against Salmonella Enteritidis was evaluated in chickens after in ovo treatment with different species of Lactobacillus spp. inoculated into the air cell or by immersion in broth culture. Two hundred forty embryonated eggs were distributed into 8 groups, corresponding to treatments with Lactobacillus acidophilus, Lactobacillus fermentum, Lactobacillus salivarius, and contro...

salmonella enterica is recognized as one of the major food-borne pathogens with more than 2,500 serotypesworldwide. the present study addresses antimicrobial resistance of salmonella enterica serovar enteritidisisolates in iran. a collection of 151 salmonella spp. isolates collected from poultry were serotyped toidentify salmonella enteritidis. sixty-one salmonella enteritidis were subsequently...

Poultry is a major reservoir for foodborne Salmonella serovars. Salmonella Typhimurium, Salmonella Enteritidis, Salmonella Heidelberg, Salmonella Kentucky, and Salmonella Senftenberg are the most prevalent serovars in U.S. poultry. Information concerning the interactions between different Salmonella species and host cells in poultry is lacking. In the present study, the above mentioned Salmonel...

Salmonella enterica serovar Enteritidis (Salmonella Enteritidis) has been associated with morbidity and mortality in broiler chickens worldwide. The present study described purulent arthritis of broilers infected with Salmonella Enteritidis and investigated antibiograms and genetic characteristics of Salmonella Enteritidis isolates from epidemiologically related properties such as a hatchery an...