نتایج جستجو برای: salting

تعداد نتایج: 1231  

2015
Catarina M. S. S. Neves Christoph Held Sultan Mohammad Miko Schleinitz João A. P. Coutinhoa Mara G. Freire

Due to scarce available experimental data, as well as due to the absence of predictive models, the influence of salts on the solubility of ionic liquids (ILs) in water is still poorly understood. To this end, this work addresses the solubility of the IL 1-butyl-3-methylimidazolium bis(trifluoromethylsulfonyl)imide ([C4C1im][NTf2]), at 298.15 K and 0.1 MPa, in aqueous salt solutions (from 0.1 to...

Journal: :Journal of Molecular Liquids 2022

Hofmeister effects of ions in aqueous solution strongly affect chemical and biological systems. High low charge density anions, such as SO42- SCN- respectively, decrease (salting-out) or increase (salting-in) the solubility organic solutes water. Due to their very charge-density, nanometric e.g. polyoxometalates (POMs), tremendously (highly salting-in) they bind neutral hydrated – a property th...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2017
Hilary A Dugan Sarah L Bartlett Samantha M Burke Jonathan P Doubek Flora E Krivak-Tetley Nicholas K Skaff Jamie C Summers Kaitlin J Farrell Ian M McCullough Ana M Morales-Williams Derek C Roberts Zutao Ouyang Facundo Scordo Paul C Hanson Kathleen C Weathers

The highest densities of lakes on Earth are in north temperate ecosystems, where increasing urbanization and associated chloride runoff can salinize freshwaters and threaten lake water quality and the many ecosystem services lakes provide. However, the extent to which lake salinity may be changing at broad spatial scales remains unknown, leading us to first identify spatial patterns and then in...

Journal: :Food microbiology 2012
M Flores M C Aristoy T Antequera J M Barat F Toldrá

Simultaneous brine thawing/salting process was applied as an alternative to traditional pile salting process using 51 frozen Iberian hams. The effect of this type of salting process on endogenous enzyme activity and sensory quality of Iberian dry-cured hams was analysed. The frozen hams were simultaneously thawed and salted with saturated brine, with and without vacuum pulses, and were compared...

Journal: :E3S web of conferences 2022

The paper presents a method of hydrological and hydrophysical studies to observe the propagation cold wave in snow during preparation ski slopes by salting. Salting is used for competitions, especially when average daily air temperature approaching positive levels, day there melting cover, short-term decrease column its partial freezing. experiments were carried out summer 2021 2022 on Dzhanqua...

2003
M Poljak J Barlic K Seme

DNA from archival Papanicolaou stained and unstained cytological smears was successfully isolated using a simple, rapid and inexpensive salting-out procedure. The quality of DNA was controlled by polymerase chain reaction (PCR) amplification of segments of the human P-globin, human P-actin and human papillomavirus LI genes. Only negligible differences in amplification efficiency were observed b...

Journal: :The Journal of General Physiology 1938
Edwin J. Cohn Thomas L. McMeekin Muriel H. Blanchard

1. As an introduction to the relations that obtain in biochemical systems containing several components, some ionic, some dipolar ionic, the solubility of cystine has been investigated in the presence of glycine and neutral salts. 2. Both glycine and sodium chloride increase cystine solubility at all concentrations. The interaction between cystine and ions is, however, diminished with increase ...

2017
Giorgio Smaldone Raffaele Marrone Giuseppe Palma Paolo Sarnelli Aniello Anastasio

The European Food Safety Authority stated that many traditional marinating and cold smoking methods are not sufficient to kill A. simplex and asked to evaluate alternative treatments for killing viable parasites in fishery. Baccalà is a well-liked traditional product. The aim of study was to evaluate the effectiveness of the salting process on the inactivation of nematodes of the genus Anisakis...

Journal: :Molecules 2005
Takeshi Sunakawa Chiaki Kuroda

A reactivity difference based on the position of substituents on cyclohexa-1,3- diene was observed for the title reaction. The effect of water as solvent was more distinct for 1-methyl-4-isopropylcyclohexa-1,3-diene than for 2-methyl-5-isopropylcyclohexa- 1,3-diene or non-substituted cyclohexa-1,3-diene. The effect of NaCl (salting-out) and guanidium chloride (salting-in) was also large for 1-m...

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