The aim of this study was to screen 15 essential oils of selected plant species, viz. Lavandula angustifolia, Carum carvi, Pinus mungo var. pulmilio, Mentha piperita, Chamomilla recutita L., Pinus sylvestris, Satureia hortensis L., Origanum vulgare L., Pimpinella anisum, Rosmarinus officinalis L., Salvia officinalis L., Abietis albia etheroleum, Chamomilla recutita L. Rausch, Thymus vulgaris L....

The study designed to evaluate the protective effect of Salvia officinalis (SO) water extract against OVAinduced asthma in mice. The OVA-induced asthmatic mice exhibited significant increase in total leukocytes count, IL-4 and IL-5 levels in bronchoalveolar lavage fluid (BALF) and eosinophils count in (BALF), in addition, to the serum total IgE level. Pathological changes in the lung were evalu...

Salvia officinalis L. and Salvia lavandulaefolia L. have a longstanding use as traditional herbal remedies that can enhance memory and improve cognitive functions. Pharmacological actions of S. officinalis and S. lavandulaefolia on healthy subjects and on patients suffering of cognitive decline have been investigated. Aim of this review was to summarize published clinical trials assessing effec...

http://www.revistadechimie.ro 131 The genus Salvia is one of the largest among the Labiatae genera; it includes over 900 species and has an almost cosmopolitan distribution. Salvia officinalis L. or Dalmatian sage is a perennial low shrub which is native of the western part of the Balkan Peninsula [1]. In Romania, the Salvia genus contains 15 species including Salvia officinalis [2]. According ...

Background and objectives: Plant essential oils are sometimes considered for use as antimicrobial agents in foods and medicines and they could be combined with other antimicrobial agents to strengthen the effect and/or reduce the required dose. This study was conducted to determine the chemical composition of the Ocimum basilicum, Salvia officinalis and Trachyspermum ammi essential oils and eva...

The present research was planned to characterize the aroma composition of important members of the Lamiaceae family such as Salvia officinalis, Lavandula angustifolia and Mentha asiatica. Aroma components of the S. officinalis, L. angustifolia and M. asiatica were extracted with the purge and trap technique with dichloromethane and analyzed with the gas chromatography-mass spectrometry (GC-MS) ...

this experiment was conducted with the objective of evaluating the performance sage (salvia officinalis l.) in different agroecology of ethiopia for morpho-agronomic and chemical traits at wondo genet, hawassa, qoqa and holleta for two years from 2011/2012 to 2012/2013 cropping seasons. data on plant height, branch number/plant, fresh leaf weight/plant, fresh stem weight/plant, above ground bio...

Essential oil, ethanolic extract and decoction of 10 plant species from interior Portugal were analyzed for their activity towards acetylcholinesterase (AChE) enzyme and their antioxidant activity. Of these, Melissa officinalis, Paronychia argentea, Sanguisorba minor, Hypericum undulatum and Malva silvestris are used in herbal medicine, Laurus nobilis and Mentha suaveolens as condiments, and Sa...

root-knot nematodes ( meloidogyne spp.) are important group of plant pathogens that have extensive hosting range and are caused for significant damage to agricultural products annually. various management strategies of control on nematodes has been used, but the application of plant products is one of the promising methods for nematode control. in this study, inhibitory effect of essential oils...

Introduction:Salvia officinalis L.is a plant growing and cultivated in some parts of Iran. The leaves of Salvia officinalis L.(Lamiaceae) are used in Iranian folk medicine for their digestive, carminative, antispasmodic, sedative, analgesic, tonic and diuretic as well as for functional gastrointestinal disorders. The aim of this study is to overview its therapeutic effects than its nutritive an...