Pineapple flowering can be stimulated through artificially induced (AIF) to ensure year-round production. The post effect gains from AIF is currently not universally acknowledged by previous studies, therefore, this study aims evaluate the physical and chemical fruit properties in response different practices on cv. Pada, Sarawak. was applied 9-month-old plants with nine treatments being tested...

Background The state of Espirito Santo has in the fruit growing, one of its main economical activities. One of them, the pineapple growth, represents a good economic potential to increase income and job opportunities in the state. However, diseases such as fusariosis and mealybug wilt of pineapple are responsible for the yield losses of up to 80% [1]. The mealybug wilt of pineapple is caused by...

There is limited information on the effect of fruits on human cytochrome P450 (CYP) 2C9 activity. The objective of this study was to determine the effect of fruit juice on CYP2C9-mediated drug metabolism. Nine citrus fruits and eight tropical fruits were chosen. We investigated effects of the fruits on diclofenac 4'-hydroxylation and tolbutamide hydroxylation by human liver microsomes. Among th...

By application of aroma extract dilution analysis (AEDA) to an aroma distillate prepared from fresh pineapple using solvent-assisted flavor evaporation (SAFE), 29 odor-active compounds were detected in the flavor dilution (FD) factor range of 2 to 4,096. Quantitative measurements performed by stable isotope dilution assays (SIDA) and a calculation of odor activity values (OAVs) of 12 selected o...

Electrodialysis with monopolar ion exchange membranes was used to reduce the acid content of pineapple juice. It is an electrochemical membrane separation process in which electrically charged membranes and an electrical potential difference are used to separate ionic species in the pineapple juice from other uncharged components. Several physico-chemical (pH, titratable acidity and soluble sol...

BACKGROUND Periodontitis is a major problem that affects a large number of patients in the society. Various treatment alternatives have been proposed to control this pathologic condition. Streptococcus sanguis is one of the countless pathogens involved in periodontitis. OBJECTIVES The current study aimed to assess the efficacy of pineapple extract per se and in synergy with vancomycin on the ...

A nondestructive method for detection of translucency, a physiological disorder in pineapple, would be beneficial to the industry. Ninety-two pineapples were imaged with X-ray to determine whether translucency could be detected. After imaging, each pineapple was cut open to determine the true level of the disorder and rated on a scale from 1 (no translucency) to 5 (extremely translucent). The X...

The introduction of the elite pineapple variety, MD-2, has caused a significant market shift in the pineapple industry. Better productivity, overall increased in fruit quality and taste, resilience to chilled storage and resistance to internal browning are among the key advantages of the MD-2 as compared with its previous predecessor, the Smooth Cayenne. Here, we present the genome sequence of ...

Bioactive compounds and antioxidant capacities of “Phulae” and “Nanglae” pineapple (Ananas comosus L. Merr) which are important geographical indications of Chiang Rai, Thailand were investigated. Two pineapple varieties were collected at 20-40 % yellow peel colour. Total soluble solids (TSS), titratable acidity (TA), total polyphenols, β-carotene, vitamin C and antioxidant capacity (ferric redu...

Many newly set pineapple plants die from pineapple mite, Dolichotetranychus floridanus (Banks), infestations. Other infested plants remain small and produce very little or no fruit. Although this mite infests plants of all ages, it is a serious pest only on young ones. Nursery stock distributed or sold by nurserymen, or used by fruit producers, should be free of mites and other pests. Control o...