to evaluate the genetic diversity in sardari bread wheat landrace, purification and selection of lines with good agronomic traits, were carried out for ten cropping seasons (1995-2006) in maragheh and six other dryland agricultural research stations. one hundred and six individual spikes were selected among sardari landrace in the first phase of study (1995- 2000). results of morph-physiologica...

ABSTRACT-This experiment was carried out as factorial based on a randomized complete block design with three replications at the research station of the Islamic Azad University-Arak Branch, Iran, in 2011 and 2012. Experimental factors consisted of three levels of salicylic acid (SA); seed priming with distilled water (hydro priming), seed priming with 0.5 mM SA, and 0.5 mM SA  seed priming 1 mM...

in order to investigate the effect of phosphorus fertilizer and spraying fe chellat in micronutrients absorption rate, rate of proline and soluble carbohydrates in bread wheat and some of its ancestral species in dryland condition, a factorial experiment was conducted with three factors consist of: p fertilizer (in two levels), spraying fe chellat (in two levels) and different species of wheat ...

to study the effects of urea foliar spray at different plant growth stages on grain yield and protein percentage of two dryland wheat varieties of sardari and azar 2, an experiment was conducted in east mangor agricultural station of mahabad in 2007– 2008. the experiment design was split plot based on randomized complete block design with three replications. treatments were 50 gr×10 m-2 n as ur...

Wheat is one of the important food staff in consumption pattern of each country. More than 50 % of human energy is supplied from bread in the developing country. Combine losses is less than 2-3% in developed countries, while in developing country is about 15-20% in different regions and circumstances of harvesting seasons and field conditions. In this research project that effect of combine typ...

wheat is one of the important food staff in consumption pattern of each country. more than 50 % of human energy is supplied from bread in the developing country. combine losses is less than 2-3% in developed countries, while in developing country is about 15-20% in different regions and circumstances of harvesting seasons and field conditions. in this research project that effect of combine typ...