Histamine is the most important chemical hazards in fish and fishery products, where it is the main cause of histamine poisoning. The HACCP approach offers the advantage of in process control of histamine formation. This avoids the need for large scale terminal analysis of finished products which is time consuming and beyond the capabilities of many small canneries. In HACCP system, most monito...

Small pelagic fishes particularly anchovy (Encrasicholina punctifer) and sardine (Sardinella sindensis) have an important role to support the Iranian fisheries, and are distributed along the entire length of the Persian Gulf and Oman Sea coastal waters. Using small pelagic fisheries logbook, a GIS-based environmental modelling approach was applied to investigate the presence and abundance of an...

It has been reported that sea surface temperature (SST) anomalies, flow intensity and mesoscale ocean processes, all affect sardine production, both in eastern and western boundary current systems. Here we tested the hypothesis whether extreme high and low commercial landings of the Brazilian sardine fisheries in the South Brazil Bight (SBB) are sensitive to different oceanic conditions. An oce...

south-western coast of Africa, from southern Angola (15°S) to Cape Agulhas (35°S; Fig. 1). Ecologically, it is split into separate northern and southern subsystems by a zone of intense perennial upwelling near Lüderitz (26–27.5°S; Shannon 1985). As is characteristic of upwelling ecosystems, the Benguela is highly productive and supports abundant populations of plankton-feeding clupeoids, includ...

Arena is a software package intended to help e-commerce strategy researchers and designers test buying and selling strategies under different scenarios. It implements and adheres to a set of design criteria intended to ensure its simulation ability as well as prolonging its usable lifetime. The process of implementing Arena involved conducting background research into current strategies and the...

Geostatistical techniques were applied and a series of spatial indicators were calculated (occupation, aggregation, location, dispersion, spatial autocorrelation and overlap) to characterize the spatial distributions of European anchovy and sardine during summer. Two ecosystems were compared for this purpose, both located in the Mediterranean Sea: the Strait of Sicily (upwelling area) and the N...

Total lipid and phospholipid recovery as well as amino acid quality and composition from cuttlefish (Sepia officinalis) and sardine (Sardina pilchardus) were compared. Enzymatic hydrolyses were performed using the three proteases Protamex, Alcalase, and Flavourzyme by the pH-stat method (24 h, pH 8, 50 degrees C). Three fractions were generated: an insoluble sludge, a soluble aqueous phase, and...

Arena is a software package intended to help e-commerce strategy researchers and designers test buying and selling strategies under different scenarios. It implements and adheres to a set of design criteria intended to ensure its simulation ability as well as prolonging its usable lifetime. The process of implementing Arena involved conducting background research into current strategies and the...

Spatio-temporal variability of the diet of sardine Sardina pilchardus off Portugal was examined through analysis of the stomach contents of fish collected every 14 d from the west and south of Portugal during 2003/2004. Dietary composition of the modal sardine length class was assessed by determining the frequency of occurrence and carbon content of identified prey, and these 2 parameters were ...

The influences of fish infusion decarboxylase broth (IDB) on biogenic amines (BA) formation by lactic acid bacteria (LAB) were investigated. BA productions by single LAB strains were tested in five different fish (anchovy, mackerel, white shark, sardine and gilthead seabream) IDB. The result of the study showed that significant differences in ammonia (AMN) and BA production were observed among ...