نتایج جستجو برای: satsuma mandarin

تعداد نتایج: 6096  

2017
Tokurou Shimizu Yasuhiro Tanizawa Takako Mochizuki Hideki Nagasaki Terutaka Yoshioka Atsushi Toyoda Asao Fujiyama Eli Kaminuma Yasukazu Nakamura

Satsuma (Citrus unshiu Marc.) is one of the most abundantly produced mandarin varieties of citrus, known for its seedless fruit production and as a breeding parent of citrus. De novo assembly of the heterozygous diploid genome of Satsuma ("Miyagawa Wase") was conducted by a hybrid assembly approach using short-read sequences, three mate-pair libraries, and a long-read sequence of PacBio by the ...

Journal: :Journal of experimental botany 2006
Masaya Kato Hikaru Matsumoto Yoshinori Ikoma Hitoshi Okuda Masamichi Yano

To investigate the relationship between a carotenoid profile and gene expression for carotenoid cleavage dioxygenases, three citrus varieties that exhibit different 9-cis-violaxanthin levels in their juice sacs, Satsuma mandarin (Citrus unshiu Marc.; a variety accumulating a low level of 9-cis-violaxanthin), Valencia orange (Citrus sinensis Osbeck; variety accumulating a high level of 9-cis-vio...

2012
Lancui Zhang Gang Ma Masaya Kato Kazuki Yamawaki Toshihiko Takagi Yoshikazu Kiriiwa Yoshinori Ikoma Hikaru Matsumoto Terutaka Yoshioka Hirohisa Nesumi

In the present study, to investigate the mechanisms regulating carotenoid accumulation in citrus, a culture system was set up in vitro with juice sacs of three citrus varieties, Satsuma mandarin (Citrus unshiu Marc.), Valencia orange (Citrus sinensis Osbeck), and Lisbon lemon (Citrus limon Burm.f.). The juice sacs of all the three varieties enlarged gradually with carotenoid accumulation. The c...

2007
Yutaka OSAJIMA Mitsuya SHIMODA Hisao MAEDA Shozo UENO

Removal of S-Methylmethionine Sulfonium from Satsuma Mandarin Juice Yutaka OSAJIMA, Mitsuya SHIMODA, Hisao MAEDA* and Shozo UENO** Department of Food Science and Technology, Faculty of Agriculture, Kyushu University, Fukuoka 812 * Wakayama Agricultural Processing Research Corporation , Momoyama-cho, Naga-gun, Wakayama-ken 649-61 ** Saga-ken Horticultural Growers Co-operative Association , Ogi-c...

Journal: :Journal of experimental botany 2007
Fumie Nishikawa Tomoko Endo Takehiko Shimada Hiroshi Fujii Tokurou Shimizu Mitsuo Omura Yoshinori Ikoma

After several years in the juvenile phase, adult citrus trees show seasonal periodicity of flowering. A prolonged exposure to low temperature is one of the most important environmental cues for floral induction in citrus. In the present study, the expression of flowering-related genes during the annual cycle of flowering and inductive low-temperature treatment in Satsuma mandarin (Citrus unshiu...

2016
Shingo Goto Terutaka Yoshioka Satoshi Ohta Masayuki Kita Hiroko Hamada Tokurou Shimizu

Male sterility derived from Satsuma mandarin (Citrus unshiu) has been used in Japanese citrus breeding programs to obtain seedless cultivars, which is a desirable trait for consumers. Male sterility has often been evaluated by anther development or pollen fertility; however, the inheritance and heritability of male sterility derived from Satsuma is poorly understood. In this study, we investiga...

The global trend has shifted towards the reduction of synthetic pesticide application in agriculture in general and in postharvest in particular. Currently there is a growing interest in using natural antifungal compounds, like plant extracts for the preservation of foods. In order to develop fungicide formulation of natural origin as postharvest treatments, this study was conducted on the anti...

Journal: :Journal of food science 2008
G H Xu J C Chen D H Liu Y H Zhang P Jiang X Q Ye

Some dried citrus peels, more familiar as chenpi in China, have been widely used in traditional Chinese medicines from ancient times. This paper reports the efficiency of infusion cooking on extracting minerals and phenolic compounds (flavanone glycosides [FGs], polymethoxylated flavones [PMFs], and phenolic acids), and also antioxidant activity of hot water extract of citrus peels. Peels of 2 ...

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