in this study, we investigated the effect of savory (satureja hortensis) essential oil, garlic(allium sativum) powder, and garlic aqueous extract on fungal load of poultry feed. tothis end, savory essential oil and garlic aqueous extract each amounting 62.5, 125, and250 μl/ml and mg/ml, respectively, per kilogram of feed and garlic powder amounting2.5, 5, and 10 g/kg of feed were used. one and ...

Background and objectives: Bakhtiari savory belonging to the Lamiaceae family is an endemic species, which is rich in carvacrol, thymol and other aromatic compounds. The essential oil of the plant could be added in fatty food against radicals similar to synthetic antioxidant BHT. Methods: To determine the best extraction methods on qualitative and antioxidant c...

The efficacy of thyme and savory essential oils were investigated against Botrytis cinerea on apple fruit. Apples treated with thyme and savory essential oils showed significantly lower gray mold severity and incidence. Thyme essential oil at 1% concentration showed the highest efficacy, with lower disease incidence and smaller lesion diameter. The expression of specific pathogenesis-related (P...

This study was conducted to determine the insecticidal activity of essential oils from oregano, Origanum onites L. (Lamiales: Lamiaceae), savory, Satureja thymbra L. (Lamiales: Lamiaceae), and myrtle, Myrtus communis L. (Rosales: Myrtaceae) against three stored-product insects. Essential oils from three species of plants were obtained by Clevenger-type water distillation. The major compounds in...

This study was conducted to investigate the effect of different levels of savory (Satureja hortensis) powder and its essential oil on performance and antioxidant status of broiler chickens under heat stress (34±2 ˚C for 8 hours per day). A total of 336 one-day-old male broiler chicks (Ross-308) were divided into 6 treatments and 4 replications (14 birds per replicate). Experimental diets were a...

the objective of this study was to investigate the effects of summer savory essential oil (sseo) with cereals (based on barley or corn) on performance, rumen volatile fatty acid concentrations and some blood parameters of west azerbaijan native kids. in a randomized complete block design with a 3×2 factorial (0, 200 and 400 mg/d of sseo × barley or corn grain based diets) arrangement with 6 rep...

this study was conducted to investigate the effect of different levels of savory (satureja hortensis) powder and its essential oil on performance and antioxidant status of broiler chickens under heat stress (34±2 ˚c for 8 hours per day). a total of 336 one-day-old male broiler chicks (ross-308) were divided into 6 treatments and 4 replications (14 birds per replicate). experimental diets were a...

in order to investigate the effects of plant growth promoting rhizobacteria (pgprs) inoculation on the growth, yield and quality of eesetial oils of summer savory (satureja hortensis l .) a pot experiment based on randomized complete block design with three replication were conducted in field of research institute of forests and rangelands at 2012. bacterial treatments include suspension of thr...

for comparison the growth characteristics and quantitative and qualitative yield of two summer savory species (such as satureja khuzestanica and s. rechingeri) in response to rainfed and irrigated conditions, an experiment was carried out on the basis of split-plot design in completely randomized block design with three replicates in north of khuzestan during growing season of 2012-2013. irriga...

In this study, we investigated the effect of savory (Satureja hortensis) essential oil, garlic(Allium sativum) powder, and garlic aqueous extract on fungal load of poultry feed. Tothis end, savory essential oil and garlic aqueous extract each amounting 62.5, 125, and250 μl/ml and mg/ml, respectively, per kilogram of feed and garlic powder amounting2.5, 5, and 10 g/kg of feed were used. One and ...