نتایج جستجو برای: scald

تعداد نتایج: 678  

2016
Christine J Andrews Margit Kempf Roy Kimble Leila Cuttle

There are very few porcine burn models that replicate scald injuries similar to those encountered by children. We have developed a robust porcine burn model capable of creating reproducible scald burns for a wide range of burn conditions. The study was conducted with juvenile Large White pigs, creating replicates of burn combinations; 50°C for 1, 2, 5 and 10 minutes and 60°C, 70°C, 80°C and 90°...

2000
Christopher B. Watkins William J. Bramlage Paul L. Brookfield Suzanne J. Reid Sarah A. Weis Thair F. Alwan

Single warmings of ‘Cortland’, ‘Delicious’, ‘Granny Smith’ and ‘Pacific Rose’ apples to 20°C for 0–9 days after cold storage of 0–27 days were tested as a potential non-chemical method to control superficial scald development. Only in ‘Granny Smith’ was scald development reduced to commercially acceptable levels by warming, and even for this cultivar the response varied among growing regions. W...

Journal: :Irish medical journal 2011
J Yates M McKay A J Nicholson

The objective was to study presentation patterns of scald injuries in children and suggest potential countermeasures to reduce these injuries. We retrospectively studied scald injuries in children attending an urban paediatric emergency department between January 1st and December 31st 2008. Data was extracted from our emergency department database using search terms 'burn', 'scald', 'other burn...

2014
P Wynn J Stewart A Kumar R Clacy F Coffey N Cooper C Coupland T Deave M Hayes E McColl R Reading A Sutton M Watson D Kendrick

BACKGROUND Scalds are one of the most common forms of thermal injury in young children worldwide. Childhood scald injuries, which mostly occur in the home, result in substantial health service use and considerable morbidity and mortality. There is little research on effective interventions to prevent scald injuries in young children. OBJECTIVES To determine the relationship between a range of...

Journal: :Selcuk journal of agriculture and food sciences 2021

Barley ( Hordeum vulgare ) is an important crop in Turkey. In this study, 37 barley fields Batman central district and Beşiri (Batman), Gercüş Hasankeyf Kozluk Sason Kocaköy (Diyarbakır), Kurtalan (Siirt), Midyat (Mardin) districts were examined for the presence of leaf diseases. addition, 24 naturally grown wild H. spontaneum populations Beşiri, Hasankeyf, inspected fields, scald caused by Rhy...

Journal: :MMWR. Morbidity and mortality weekly report 2009
Virginia A. Caine John K. Iglehart Dennis G. Maki Thomas R. Frieden James W. Stephens

Scalds, which are burns attributed to hot liquids or steam, account for 33%-58% of all patients hospitalized for burns in the United States. Adults aged >/=65 years have a worse prognosis than younger patients after scald burns because of age-related factors and comorbid medical conditions, and they are subject to more extensive medical treatment than younger adults. To estimate the number of e...

2014
Yadong Yang Wenyuan Zhang Ying Li Guojian Fang Keji Zhang

BACKGROUND It is difficult to achieve satisfactory results with the traditional treatment of large-area skin defects and deep burns. OBJECTIVE To test the treatment effect of an active dressing film made of a mixture of fibrin glue and bone marrow mesenchymal stem cells (BMSCs) for repairing burn wounds on the skin of rats. METHODS Two scald wounds were made on the back of each rat. A total...

2006
Bruno G. Defilippi Bruce D. Whitaker Betty M. Hess-Pierce Adel A. Kader

Scald of the husk surface is an important factor limiting long-term storage of pomegranates and little information is available about its ause and methods of control. We evaluated the efficacy of prestorage treatment with diphenylamine and/or 1-methylcyclopropene and of tmospheric modification during storage on scald incidence and severity on Wonderful pomegranates. Scald incidence and severity...

2000
Zhiguo Ju Eric A. Curry

‘Granny Smith’ apples (Malus x domestica Borkh) and ‘Beurre d’Anjou’ pears (Pyrus communis L.) were dipped in a 2.5, 5, or 10% stripped corn oil (a-tocopherol B5 mg kg) emulsions, 2000 mg l diphenylamine (DPA), respectively, at harvest and stored in air at 0°C for 8 months. Untreated fruit served as controls. In oil-treated apples and pears, ethylene and a-farnesene production rates were lower ...

2015
Kyungjin Lee Byonghee Lee Mi-Hwa Lee Bumjung Kim Khanita Suman Chinannai Inhye Ham Ho-Young Choi

BACKGROUND Ampelopsis Radix has been used as a traditional Korean medicine for the treatment of burns and scalds. However, there has been no scientific research to date on the wound healing properties of Ampelopsis Radix for scald burns. This study aimed to evaluate the healing effect of Ampelopsis japonica root tuber ethanol extract (AJE) on induced cutaneous scald injury in Sprague Dawley (SD...

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