Abstract Seed vigour is an important aspect of seed quality. It a quantitative trait which responsible for overall performance in terms rate and uniformity germination, seedling growth, emergence ability under unfavourable environments post storage performance. controlled by genetic factors, initial quality, production environments, harvesting conditions. tests provide more sensitive index per ...

Seed storage experiment was carried out to investigate the most appropriate period of storing and preserving soybean seed quality under ambient conditions. Germination percentage, seed vigour, moisture content, 1000 seed weight, protein and oil contents were assessed before storage (control), three months (90 days) and six months (180 days) after storage. The results indicated that soybean seed...

to evaluate the effects of accelerated aging and cold stress on seed germination and seedling growth indices in five oilseed rape cultivars (hyola330, hyola401, hyola420, syn3 and pr401/15e), an experiment was carried out in a completely randomized design of three replications. results indicated that the cultivars were significantly different in germination percentage, seed vigour, germination ...

abstract- this experiment was carried out during the growing seasons of 2010 and 2011 at the agricultural research farm of bu-ali sina university, to study the effect of weed competition on subsequent germination and seed vigour of chickpea. 12 weed interference durations were evaluated in a randomized complete block design with three replications. experiments consisted of two sets of treatment...

Pigeon pea (Cajanus cajan (L.) Mills.) is one of the major grain legume crops grown in the tropics and sub-tropics and accounts for about 5% of world legume production. It is the fifth prominent pulse crop in the world and second most important pulse crop after chickpea in India. India is ranking first having about 90% of the world area and 85% of production. Organic farming in recent years gai...

The impact of chemical desiccation on yield showed contrasting results depending on seedmoisture content at the time of application. Its effects on seed deterioration are still unknownand could be modified by seed composition. Objectives were to evaluate the impact of chemicaldesiccation on: i) hybrid sunflower seed yield and composition at harvest time, ii) seeddeterioration during long-term s...

Yellow seed colour in Brassica napus is a desired trait and has a strong impact on the quality of Canola and the processed products from the seed. The trait is accompanied with a thinner seed coat when compared to black seeds. For the model plant Arabidopsis thaliana, different mutants have been characterised showing the transparent testa phenotype to be associated with light seed colour due to...

Priming is one of the most common methods of improving seed quality. The aim of this experiment was to study the effects of hydroand osmopriming on the germination, vigour and hydrolytic enzymes (α-amylase, β-glucosidase, exopeptidase and lipases) activity of zinnia (Zinnia elegans Jacq.) seeds. Seeds of three cultivars: Jowita, Kirke and Orys, and Z. elegans fl.pl., a mixture of cultivars (Mix...

Predictable seedling establishment is essential for resource-efficient and cost-effective crop production; it is widely accepted as a critically important trait determining yield and profitability. Seed vigour is essential to this, but its genetic basis is not understood. We used natural variation and fine mapping in the crop Brassica oleracea to show that allelic variation at three loci influe...