Orchidaceae are well known for their fascinating floral morphologic features, specialized pollination, and distinctive ecological strategies. With their long-lasting flowers of various colors and pigmentation patterning, Phalaenopsis spp. have become important ornamental plants worldwide. In this study, we identified three R2R3-MYB transcription factors PeMYB2, PeMYB11, and PeMYB12. Their expre...

Maqui (Aristotelia chilensis [Molina] Stuntz, Elaeocarpaceae) is a Chilean native species which produces small berries that are mainly collected from the wild. The health benefits of maqui fruit are attributed to their high polyphenol content as well as their wide variety of anthocyanins and flavonols. One of the main factors that affect the polyphenol content in fruit is the maturity stage at ...

the essential oil of rosa damascena mill. is one of the most valuable and important base material in the flavor and fragrance industry. it has also some medicinal properties. the aim of this study was to determine the correlation between anthocyanin and essential oil content of damask rose petals in 6 important damask rose growing in some locations of iran i.e. meimand, layzangan, shiraz eram b...

The effect of fertilizer rate on fruit quality parameters in the black chokeberry (Aronia melanocarpa [Michx] Ell.) cv. `Viking' was studied over three years. A combined N±P±K fertilizer was applied in different rates. Plant height, yield, berry weight, anthocyanin content, content of brown compounds, content of soluble solids, anthocyanin composition and total acidity were recorded for the dif...

The present work evaluates the anthocyanin degradation in blueberry pulp after thermal treatment using ohmic and conventional heating. The ohmic heating technology was studied using a rotatable central composite design, and the variables studied were voltage and solids content. The anthocyanin content of the samples was determined using HPLC. The results show that degradation increased with bot...

The aim of this study was investigation of prevention of thermal degradation of the red currant juice anthocyanins by addition of different phenolic compounds (catechol, 4-methyl catechol, catechin, chlorogenic acid and gallic acid). Phenolic compounds were added in 50:1 and 100:1 copigment:pigment molar ratio. Red currant juice samples were heated at 30, 50, 70 and 90 °C for 1 hour. Thermal de...

strawberry (fragaria ananassa duch.) is a good source of natural antioxidants. fruits from eight strawberry (fragaria ananassa duch.) cultivars (‘kurdistan’, ‘merck’, ‘camarosa’, ‘paros’, ‘queen elisa’, ‘ventana’, ‘selva’ and ‘pajaro’) were harvested at ripen stage and analyzed for total phenolic content, total anthocyanin content, vitamin c, total soluble solid and total antioxidant activity. ...

A field-portable tool for nondestructive foliar anthocyanin content estimation would be beneficial to researchers in many areas of plant science. An existing commercial chlorophyll content meter was modified to measure an index of anthocyanin content. The ability of the experimental anthocyanin meter (ACM) to estimate total extractable anthocyanin content was tested in sugar maple (Acer sacchar...

The anthocyanin(Anth) content in leaves provides valuable information about the physiologocal status of plant. Thus, there is a need for accurate, efficient, practical methodologies to estimate this biochemical parameter. Hyperspectral measurement is a means of quickly and nondestructively assessing leaf Anth in situ. Wet chemical methods has traditionally been used for this purpose. Recently, ...