the inheritance of cold resistance was evaluated at the germination stage in crosses between seven rice genotypes as half diallel. analysis of variance indicated that there were highly significant differences among the genotypes, general combining ability (gca) and specific combining ability (sca) for percentage of reduction in radicle length (rl), percentage of reduction in plumule length (pl)...

Influences of allelic variations in starch synthesis-related genes (SSRGs) on rice grain quality were examined. A total of 187 nonglutinous Korean rice varieties, consisting of 170 Japonica and 17 Tongil-type varieties, were grown in the field and in two greenhouse conditions. The percentages of head rice and chalky grains, amylose content, alkali digestion value, and rapid visco-analysis chara...

The main objective of the present study was to investigate arsenate [As (V)] resistance genes in rice cultivars grown in arsenic contaminated Egyptian soil in order to genetically induce resistance against arsenic in the local rice varieties as well as defining contaminated rice grains and/or soil. Three local rice cultivars; Sakha 102-104 were cultivated on modified Murashige and Skoog Basal M...

Drought is one of the main factors affecting rice productivity. Aromatic Rice varieties differ in their ability to withstand drought while keeping characteristic fragrance. Considering that 70% of the water used by humankind is directed to irrigate crops, tolerance to water scarcity is also a key issue for agricultural sustainability. The understanding on the mechanisms underlying drought toler...

the purpose of this study is calculate the rate of total factor productivity (tfp) growth  of rice varieties for different provinces of  iran and then breakdown it to the changes in a technology, management efficiency and scale efficiency. for this purpose we use the nonparametric method of comprehensive data analysis and malmquist productivity index. the used data include the rice varieties pr...

response of seed germination of a crop to different environmental conditions is one of the most important determination factors to indicate its ability in competition with weeds. in order to evaluate the effects of water depth and temperature on the germination of different varieties of rice and barnyard grass, an experiment was conducted in the seed laboratory, faculty of agriculture, ferdowsi...

Sixteen genotypes developed through hybridization and mutation breeding techniques were evaluated during the year 2003-04 on nine locations covering most of the area of Punjab province including Faisalabad, Toba Tek Singh and Jhang. NIAB-IRRI-9, Jhona-379 salt tolerant genotypes and super Basmati, a salt sensitive variety were included as standard checks. The tested material (six genotypes) was...

China is the first country to use heterosis successfully for commercial rice production. This study compared the main quality characteristics (head rice rate, chalky rice rate, chalkiness degree, gel consistency, amylose content, and length-to-width ratio) of 635 rice varieties (not including upland and glutinous rice) released from 2000 to 2014 to establish the quality status and offer suggest...

OBJECTIVE Varieties of red raw rice are widely believed to have a better nutritional quality. The physiological effects of consuming different varieties of rice may not be so. The glycaemic index has been developed as an indicator of the physiological effect of foods. It is the glycaemic response of a 50 g carbohydrate portion of food expressed as a percentage of that of a standard. The objecti...

BACKGROUND The brown planthopper (BPH) Nilaparvata lugens (Stal) is a serious pest of rice in Asia. Development of novel control strategies can be facilitated by comparison of BPH feeding behaviour on varieties exhibiting natural genetic variation, and then elucidation of the underlying mechanisms of resistance. METHODOLOGY/PRINCIPAL FINDINGS BPH feeding behaviour was compared on 12 rice vari...