BACKGROUND Recent work suggested that the presence of specific memory or some form of adaptive immunity occurs in insects and shrimp. Hypervariable pattern recognition molecules, known as Down syndrome cell adhesion molecules, are able to mount specific recognition, and immune priming in invertebrates. In the present study, we attempted to understand the immune response pattern of white shrimp ...

The consumption of shrimp is a common cause of food hypersensitivity reactions. Shrimp allergy is diagnosed using a skin prick test (SPT) as well as by food challenges. Due to the lack of a wide variety of commercial shrimp extracts for SPTs, we selected various shrimp species for the preparation of local shrimp extracts. However, optimal storage conditions for the shrimp extracts which also ma...

The advent of scientific shrimp farming in India during 1990-91 not only boosted shrimp production but also attracted criticism on the grounds of generating adverse environmental and social impact challenging the sustainability of the system. Thus while examining the performance of alternative shrimp farming systems incorporating of the cost of negative externalities generated by shrimp farming...

24 Background: There are no set specific IgE (sIgE) to predict shrimp allergy as cross25 reactivity with other arthropods play a role in shrimp sensitization. 26 Objective: This study identifies the allergens associated with shrimp allergy in house 27 dust mite (HDM) and non-HDM sensitized patients. 28 Methods: Patients with shrimp sensitization (positive skin prick test [SPT] and/or sIgE) 29 w...

The thermal stability and IgE binding of raw and boiled shrimp extracts and the tropomyosins (TM) have not been reported. In this study, we compare the stability of raw and boiled shrimp TM of Litopenaeus vannamei and evaluate how boiling may alter the allergenicity of L. vannamei. Extracts were prepared from raw and boiled shrimp and analyzed by sodium dodecyl sulfate-polyacrylamide gel electr...

Shrimp aquaculture is playing a vital role in Malaysian agriculture, especially its increasing contribution to economic growth. White shrimp aquaculture is not only the key player in brackish water shrimp aquaculture but also the largest contributor to Malaysian shrimp aquaculture. This study estimates technical efficiency and investigates factors affecting technical inefficiency of Malaysian w...

This paper describes a demonstration of the SHriMP visualization tool. SHriMP provides a flexible and customizable environment for exploring software programs. It supports the embedding of multiple views, both graphical and textual within a nested graph display of a program’s software architecture. SHriMP has recently been redesigned and reimplemented using Java Bean components. These APIs allo...

Coastal aquaculture in Bangladesh consists mainly of two shrimp species (Penaeus monodon and Macrobrachium rosenbergii). Currently, there are about 16,237 marine shrimp (P. monodon) farms covering 148,093 ha and 36,109 fresh water shrimp (M. rosenbergii) farms covering 17,638 ha coastal area. More than 0.7 million people are employed in the farmed shrimp sector and in 2005-2006 the export value...

Structural changes in Midwest agriculture over the past two decades have resulted in a number of empty and unused farm buildings. Farmers therefore have been exploring alternative uses of livestock farm buildings for the production of other cash crops, including aquaculture products. In Indiana, Pacific White shrimp (Litopenaeus vannamei) production has attracted interest, and a number of small...

BACKGROUND Studies have demonstrated that IgE-binding cross-reactive epitopes between shrimp, cockroach, and house dust mite tropomyosins can account for the presence of detectable IgE to shrimp in patients with cockroach and dust mite allergies. OBJECTIVE We investigated the correlation between IgE-mediated sensitization to shrimp, cockroach, and dust mite in relation to allergen exposure in...