BACKGROUND Cigarette butts are the most common form of litter, as an estimated 4.5 trillion cigarette butts are thrown away every year worldwide. Many chemical products are used during the course of growing tobacco and manufacturing cigarettes, the residues of which may be found in cigarettes prepared for consumption. Additionally, over 4000 chemicals may also be introduced to the environment v...

This research aims to calculate the income and welfare of rice farmers who processsmoked fish do not process. The was carried out in Kebon Damar Village from July August 2019 using a survey method. determination sample done stage (multistage sampling). this amounted 57 farmers. data were analyzed analysis, R-C ratio, household according 1997 Sajogyo’s criteria. results showed that largest contr...

INTRODUCTION A rich and natural source of readily assimilated dietary protein together with invaluable vitamins and minerals are fish, particularly the saltwater species. The quality of any given foodstuff is determined by its nutritional value, which in turn depends on the food type and methods used for manufacture, processing and storage. Many fish products contain fewer water soluble vitamin...

Skipjack fish is a prima donna for Sorong City, West Papua fishing communities. In general, the people of City process skipjack into smoked fish. The smoking carried out using traditional techniques where smoke source in direct contact with raw material, thus significantly affecting appearance Using mangosteen rind extract, precipitating before smoked, will give more attractive color and appear...

This study was conducted to evaluate the antibacterial effect of Carum copticum essential oil (Ajowan EO) against Listeria monocytogenes in fish model system. Ajowan EO chemical composition was determined by gas chromatography/mass spectral analysis and the highest concentration of Carum copticum essential oil without any significant changes on sensory properties of kutum fish (Rutilus frisii k...