The antibiotic meroparamycin was produced in the free culture system of Streptomyces sp. strain MAR01. Five solid substrates (rice, wheat bran, Quaker, bread, and ground corn) were screened for their ability to support meroparamycin production in solid-state fermentation. In batch culture, wheat bran recorded the highest antibacterial activity with the lowest residual substrate values. The high...

objectives: scaling and root planing (srp) is one of the most commonly used procedures during periodontal treatment. the aim of this study was to evaluate the root surface roughness after srp with erbium: yttrium aluminum garnet (er:yag) laser compared to ultrasonic and hand instruments.   materials and methods: in this experimental study, 56 extracted sound single-rooted teeth with moderate le...

Apple pomace is a by-product from the apple processing industry and has the potential to support the growth of microorganisms. In this study, the effect of apple pomace on the growth rate of Pleurotus ostreatus mycelium was investigated. The mycelial growth dramatically increased by 34.5, 20 and 26% in solid culture, liquid culture, and solid-state fermentation, respectively, by adding 2.5% app...

in this work, all-solid-state potentiometric pvc membrane sensor was introduced for fast andsimple monitoring of mercury ions in waste water samples. the all solid sate electrode is made based on aconductive composite of graphite, reduced graphene oxide, epoxy resin on a copper wire. a thin layer pvcmembrane is then coated on the surface of the new conducting transducer. pvc membrane is compose...

a solid state fermentation method was developed for the production of citric acid from date pulp (obtained of date syrup production from the process) by aspergillus niger ptcc 5010. poor yield was obtained when potassium ferrocyanide treated date pulp were used as substrate, but methanol at a 3-4% concentration markedly increased the forma-tion of citric acid from the waste. the optimum range o...

production of thermostable alkaline protease in tray bioreactor for solid state fermentation is a unique process which may lead to an economical approach for production of enzyme from agricultural waste or low cost substrate. in solid state fermentation using tray bioreactor, several agricultural residues such as rice bran, sugarcane bagasse, wheat bran, barely bran, corn meal and corn husk wer...

introdouction: dentinal hypersensitivity (dh) is one of the most painful chronic problems reported in dental offices. various methods have been applied for the treatment of dh. however, majority of them are either ineffective or last for a short period of time. it has been reported that lasers, particularly neodymium- doped: yttrium aluminum garnet laser (nd: yag), can be helpful in the treatme...

background: a substantial part of the public’s natural radiation dose is due to the inhalation of radon gas. most of the exposure occurs indoors where the airborne concentration of radon and its decay products is usually higher than outdoors. materials and methods: radon activity concentration has been measured twice in 50 classrooms in 5 levels (10 each) during summer and winter using solid-st...

Production of different pectinolytic enzymes was attempted using the actinomycete strain Streptomyces lydicus in submerged fermentation. Polygalacturonase and pectin lyase activities were detected in the culture supernatant, but the strain was not able to produce pectin esterase. Polygalacturonase production was studied in submerged, slurry-state and solid-state fermentation systems. All the ex...

caco3 nanoparticles have been synthesized via heat-treatment of a new precursor and solid state reaction. effect of calcinations temperature and quantity of surfactant on particle size has been investigated. the products were characterized by x-ray diffraction (xrd), scanning electron microscopy (sem), transmission electron microscopy (tem) and fourier transform infrared (ft–ir) spectroscopy.