This study was conducted to determine the combined effects of salicylic acid (SA) and arbuscular mycorrhizal fungi (AMF) (Glomus mosseae) symbiosis on the growth of pistachio seedlings (Pistacia vera ‘Abareqi’) grown in the greenhouse under different drought stress (DS) levels. The arbuscular mycorrhizal fungi (AMF) colonization or exogenous SA treatment could increase ‘Abareqi’ pistachio seedl...

Freezing injury is an important limiting factor in the production of pomegranate in Iran.The aim of the present study was to evaluate the effect of paclobutrazol (PBZ) on cold hardiness of pomegranate (Punica granatum L.) cv. ‘Malas Saveh’. Different concentrations of PBZ including 0 (control), 31, 62, 125 or 250 mg L–1 were sprayed on one-year-old plants in August and the electrolyte leakage o...

We recorded seasonal changes in the total amounts of soluble carbohydrates in shoots of saltand fresh-water coastal plants at La Pérouse Bay, northern Manitoba, to determine whether adult snow geese and their goslings selected forage rich in soluble carbohydrates during the breeding season. The selection of forage plants in spring and summer by adults and goslings was strongly linked to the pre...

frost in early spring is one of the limiting factors in the production of grape. chemicals offer useful approach to reduce low temperature-induced damages. different concentrations of salicylic acid including: 0 (control), 0.5, 1 and 2 mm were sprayed twice on 10 year-old ‘bidaneh sefid’ grape vines at full bloom stage and changes in leaf soluble carbohydrates, proline and protein levels were m...

studying the physiological responses of linseed genotypes to water deficit stress may be helpful in recognizing the linseed resistance mechanisms to the latter stress factors. therefore, a split plot rcbd field experiment was conducted with three replications to explain interrelations of leaf chlorophyll, proline and soluble carbohydrates content and grain yield of six linseed genotypes under t...

rashe grape cultivar grows in kurdistan province in rain fed conditions. microclimate conditions have a great effect on grape berry quality. information about changes in grape berry composition in the relation to climate changes is limited. in order to measure the effects of slope and altitude on some grape berry chemical composition, a study was conducted on grape cv. ‘rasheh’ in university of...