نتایج جستجو برای: spiked calibration curve

تعداد نتایج: 185125  

Cucumber is one of the main vegetables in Iranian food basket. A wide range of pesticides are used for crops protection during the cultivation of vegetables such as cucumber due to heavy pest infestation. Analysis of pesticide residues in food and other environmental commodities have become essential requirement for consumers, producers, and food quality control authorities. This study was aime...

Azadeh Emami , Mahsa Ostadgholami, Maryam Amirahmadi , Masomeh Babaei , Mehdi Elmi , Mostafa Yarinia, Shahram Shoeibi,

Background: Lack of farmers’ knowledge, illegal production and import, and economical situation are the main reasons for non-authorized usage. In this study, one of the major center of cucumber cultivation at south west of Iran, Darreh shahr City in Ilam Province were studied for non-authorized pesticides usage, which health authorities and national standard organization do not recommend....

Journal: :analytical and bioanalytical chemistry research 0
abdolhossein naseri department of analytical chemistry, faculty of chemistry, university of tabriz, tabriz 51644-14766, iran bahar ghasemzadeh department of analytical chemistry, faculty of chemistry, university of tabriz, tabriz 51644-14766, iran saheleh sheykhizadeh department of analytical chemistry, faculty of chemistry, university of tabriz, tabriz 51644-14766, iran

a new method was developed for the spectral resolution by further determination of three- and  four-component  mixtures  of  drugs in urine samples through  the complementary application of multivariate curve resolution-alternating least squares with correlation  constraint. in the current study, a simple method was proposed to construct a calibration set for the mixture of drugs in the presenc...

      A new method was developed for the spectral resolution by further determination of three- and  four-component  mixtures  of  drugs in urine samples through  the complementary application of multivariate curve resolution-alternating least squares with correlation  constraint. In the current study, a simple method was proposed to construct a calibration set for the mixture of drugs in the p...

2013
Maryam Amirahmadi Shahram Shoeibi Mehdi Abdollahi Hossein Rastegar Roya Khosrokhavar Morteza Pirali Hamedani

Tea is an agricultural product of the leaves, leaf buds, and internodes of various cultivars and sub-varieties of the Camellia sinensis plant, processed and vulcanized using various methods. Tea is a main beverage in Iranian food basket so should be free from toxic elements such as pesticides residue. There is no data bank on the residue of pesticides in the consumed black tea in Iran. The pres...

This research reports a validated multi-residue method based on gas chromatography coupled mass spectrometry technique for analysis of 24 Polycyclic Aromatic Hydrocarbons (PAHs) in traditional and semi-industrial Taftoon bread using QuEChERS sample preparation. Matrix effect studies were performed by comparing the slopes of solvent based standard calibration curves and spiked calibration curves...

2016
Samira Eslamizad Hassan Yazdanpanah Katayon Javidnia Ramezan Sadeghi Mitra Bayat Sara Shahabipour Najmeh Khalighian Farzad Kobarfard

A fast and simple modified QuEChERS (quick, easy, cheap, rugged and safe) extraction method based on spiked calibration curves and direct sample introduction was developed for determination of Benzo [a] pyrene (BaP) in bread by gas chromatography-mass spectrometry single quadrupole selected ion monitoring (GC/MS-SQ-SIM). Sample preparation includes: extraction of BaP into acetone followed by cl...

A gas chromatography mass spectrometry with spike calibration curve method was used to quantify three carbamate pesticides residue in cooked white rice and to estimate the reduction percentage of the cooking process duration. The selected pesticides are three carbamate pesticides including carbaryl and pirimicarb that their MRL is issued by “The Institute of Standards of Iran” and propoxur whic...

Journal: :Journal of chromatography. A 2006
A Garrido-Frenich R Romero-González J L Martínez-Vidal P Plaza-Bolaños L Cuadros-Rodríguez M A Herrera-Abdo

The assessment of the recovery factor with the analyte concentration in meat samples has been studied for the determination of organochlorine and organophosphorus pesticides in meat by gas chromatography-triple quadrupole mass spectrometry (GC-MS/MS). For that purpose, recent IUPAC recommendations, which distinguishes between two terms, recovery factor and apparent recovery, have been followed....

Journal: :iranian journal of pharmaceutical research 0
maryam amirahmadi department of pharmacology and toxicology, school of pharmacy, shahid beheshti university of medical sciences, tehran, iran. food and drug control laboratories, food and drug deputy, ministry of health and medical education, tehran, iran. food and drug shahram shoeibi food and drug control laboratories, food and drug deputy, ministry of health and medical education, tehran, iran. food and drug control laboratories, food and drug deputy, ministry of health and medical education, tehran, iran. food and drug laboratorie hassan yazdanpanah department of pharmacology and toxicology, school of pharmacy, shahid beheshti university of medical sciences, tehran, iran. food and drug laboratories research center, ministry of health and medical education, tehran, iran. morteza pirali-hamedani department of pharmacology, school of pharmacy, tehran university of medical sciences, tehran, iran. food and drug control laboratories, food and drug deputy, ministry of health and medical education, tehran, iran. food and drug laboratories research ce saied reza pakzad food and drug control laboratories, food and drug deputy, ministry of health and medical education, tehran, iran. food and drug laboratories research center, ministry of health and medical education, tehran, iran. farzad kobarfard department of medicinal chemistry, school of pharmacy, shahid beheshti university of medical sciences, tehran, iran.

a gas chromatography mass spectrometry with spike calibration curve method was used to quantify three carbamate pesticides residue in cooked white rice and to estimate the reduction percentage of the cooking process duration. the selected pesticides are three carbamate pesticides including carbaryl and pirimicarb that their mrl is issued by “the institute of standards of iran” and propoxur whic...

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