نتایج جستجو برای: spoiled products

تعداد نتایج: 292429  

Journal: :مهندسی بیوسیستم ایران 0
امین فروغی راد دانشجوی کارشناسی ارشد دانشکدۀ مهندسی و فناوری کشاورزی، دانشگاه تهران سید سعید محتسبی استاد دانشکدۀ مهندسی و فناوری کشاورزی، دانشگاه تهران مهدی قاسمی ورنامخواستی استادیار گروه مهندسی مکانیک ماشین‏های کشاورزی، دانشکدۀ کشاورزی، دانشگاه شهرکرد محمود امید استاد دانشکدۀ مهندسی و فناوری کشاورزی، دانشگاه تهران

currently, nondestructive quality evaluation of various agricultural products are being developed and used. in this study, application of an electronic nose system for the quality assessment of kiwifruit (abbot variety) is used. electronic nose system coupled with artificial neural network (ann) and principal component analysis (pca) techniques was able to classify unripe, half-ripe, ripe, over...

Journal: :International Journal of Whole Person Care 2021

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Journal: :Applied and environmental microbiology 1993
L Gram

The antibacterial effects of 209 Pseudomonas strains isolated from spoiled iced fish and newly caught fish were assessed by screening target organisms in agar diffusion assays. One-third (67 strains) inhibited the growth of one or several of six target organisms (Escherichia coli, Shewanella putrefaciens, Aeromonas sobria, Pseudomonas fluorescens, Listeria monocytogenes, and Staphylococcus aure...

2016
MUHAMMAD SHAHZAD ZAKIA LATIF

Various molecular techniques like analysis of the amplified rDNA internal transcribed spacers (ITS), intragenic spacers and total ITS region analysis by restriction fragment length polymorphism (RFLP) has been introduced for yeast identification but there are limited databases to identify yeast species on the basis of 5.8S rDNA. In this study, twenty nine yeast strains from various sources incl...

Journal: :International Journal of Research in Engineering and Technology 2013

Journal: :Food and Energy Security 2022

Rice quality affects social stability, consumer health, and corporate brand benefit. The traditional supply chain traceability management system is centralized, monopolized, asymmetric, opaque. It the main factor leading to frequent food safety incidents. This paper proposes a technological control for rice protect products safety. Firstly, it adopts risk assessment mechanism prevent hazard fac...

2002
K. H. Steinkraus

Introduction (Steinkraus 1995, 1996a, 1997) Fermented foods are food substrates that are invaded or overgrown by edible microorganisms whose enzymes, particularly amylases, proteases, lipases hydrolyze the polysaccharides, proteins and lipids to nontoxic products with flavors, aromas and textures pleasant and attractive to the human consumer. If the products of enzyme activities have unpleasant...

Journal: :J. Log. Comput. 2016
Diderik Batens

The transition from a theory that turned out trivial to a consistent replacement need not proceed in terms of inconsistencies, which are negation gluts. Logics that tolerate gluts or gaps (or both) with respect to any logical symbol may serve as the lower limit for adaptive logics that assign a minimally abnormal consequence set to a given premise set. The same obtains for logics that tolerate ...

Journal: :Magnetic resonance in medicine 1996
F H Epstein J P Mugler J R Brookeman

The signal evolution behaviors and corresponding image appearances for different methods of spoiling or refocusing the transverse magnetization in short TR gradient-echo imaging during the approach to steady state were investigated experimentally and using computer simulations based on the Bloch equations. Specifically, ideally spoiled, gradient-spoiled, gradient-refocused, and RF-spoiled pulse...

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