abstract in this study, the extraction of carotenoids from a new strain of yeast (sporobolomyces ruberrimus h110) by different chemical and physical methods was investigated. for chemical pretreatment methods, hcl at two different concentrations (0.2 and 0.5 n) and two different temperatures (55 and 75c), and dmso solvent (also at two different temperatures, 55 and 75c) were used. sonication an...

Acknowledgments – This work benefited from conversations with members of the Cambridge Conference on Experimental Pragmatics, Lab for Developmental Studies, and the MIT-Harvard number reading group. We are grateful to Ayo Adigun and Hila Katz for their assistance in testing and data coding.

The teichoic acid of streptococcal Group N, with end groups of galactose phosphate, had been shown to cross-react with antipneumococcal sera of types VI, XIV, XVI, and XXVII. End groups of D-galactose-1-phosphate in the phosphogalactans of Sporobolomyces yeasts made it predictable that these galactans would precipitate the same antipneumococcal sera and also antisera to streptococcal Group N. T...