A high-viscosity sodium carboxymethyl mungbean starch (SCMMS), prepared by a carboxymethylation reaction with monochloroacetic acid in an alkaline condition, using methanol as a solvent, was investigated for the potential use as a pharmaceutical gelling agent. Gel bases were originally prepared from four commercial polymers, including carbopol (CP), hydroxypropylmethylcellulose (HPMC), methylce...

The polyphagous mirid bug Apolygus lucorum (Heteroptera: Miridae) has more than 200 species of host plants and is an insect pest of important agricultural crops, including cotton (Gossypium hirsutum) and mungbean (Vigna radiata). Previous field trials have shown that A. lucorum adults prefer mungbean to cotton plants, indicating the considerable potential of mungbean as a trap crop in cotton fi...

Background and Objectives: Studies on packaged food by activated biopolymer starch films containing antimicrobial material is interesting field of food. Science This study investigates the effect of chitosan and rosemary essential oil on properties of starch films and peanut were packaged in them. Materials and Methods: In this study, composite films based on starch containing 0, 2, 4, 6 and...

The mungbean production area is increasing in Australia due to increasing demand for the grain in Asian countries. However, the mungbean crop is generally grown with wide row spacing, and therefore, it is prone to heavy weed infestation which has a significant impact on the mungbean grain yield. Experiments were conducted in 2015 and 2016 to determine the row-spacing impact on crop yield and we...

Among the legume family, mungbean (Vigna radiata) has become one of the important crops in Asia, showing a steady increase in global production. It provides a good source of protein and contains most notably folate and iron. Beyond the nutritional value of mungbean, certain features make it a well-suited model organism among legume plants because of its small genome size, short life-cycle, self...

Keratin solution was separately blended with collagen, gelatin, sericin and starch for films preparation. All the blended films had smooth surfaces without phase separation, except the keratin/ starch blend film. The native keratin film showed small particles embedded in all the film surfaces that resulted in them being rough. The structure of the native keratin film changed from beta-sheet to ...

Mungbean is a popular and widely grown pulse in Bangladesh. Coastal farmers are cultivating BARI-Mung varieties, but many farmers are still reluctant to adopt these improved varieties that need to be identified. Therefore, the study was conducted in three mungbean growing coastal districts, namely Barisal, Patuakhali, and Noakhali of Bangladesh during 2010-2011 to assess the extent of technolog...

Compounds released by mungbean roots potentially represent an enormous source of nitrogen (N) and carbon (C) in mungbean-oat intercropping systems. In this study, an in situ experiment was conducted using a 15N - 13C double stem-feeding method to measure N and C derived from the rhizodeposition (NdfR and CdfR) of mungbean and their transfer to oats in an intercropping system. Mungbean plants we...

starch is found in abundance in nature and it is one of the raw materials used for food packaging because of the low price, biodegradability, good mechanical and barrier properties. the recycling ability of coating materials was significantly increased by using edible films and coating in comparison to traditional packaging and it could be an alternative for synthetic films. in this research, t...

the objective of this research was to compare the tensile, permeability, solubility and color properties of plasticized starch-polyvinyl alcohol-montmo-rillonite (ps-pva-mmt) and plasticized starch-polyvinyl alcohol-cellulose nanocrystal (ps-pva-ncc) bionanocomposite flms. the results showed that adding mmt (7%), increased the ultimate tensile strenght from 4.2 mpa to 4.61 mpa, however, ncc (7%...