Ruminal acidosis is the consequence of feeding high grain diets to ruminant animals, which are adapted to digest and metabolize predominantly forage diets. Feeding diets that are progressively higher in grain tends to increase milk production, even in diets containing up to 75% concentrates. However, short-term gains in milk production are often substantially or completely negated by long term ...

We aimed to compare the measurements of sheep ruminal pH using a continuous telemetry system or a bench pH meter using sheep with different degrees of ruminal pH. Ruminal lactic acidosis was induced in nine adult crossbred Santa Ines sheep by the administration of 15 g of sucrose per kg/BW. Samples of rumen fluid were collected at the baseline, before the induction of acidosis (T 0) and at six,...

BACKGROUND The prevalence and the clinical consequences of subacute ruminal acidosis (SARA) in dairy cows are still poorly understood. In order to evaluate the prevalence of SARA, 26 German dairy farms were included in a field study. In each herd, between 11 and 14 lactating dairy cows were examined for their ruminal pH using rumenocentesis. Milk production data and farm management characterist...

The aim of the study was to investigate the prevalence of lactic/ruminal acidosis in goats through the utilization of intra ruminal and haematological analyses as diagnostic tools. From a total study population of 2029 goats, 265 adult goats from 8 villages of Lahore, Pakistan were diagnosed for lactic acidosis on the basis of anamnesis and clinical signs. Confirmation was made through ruminal ...

Subacute ruminal acidosis (SARA) is characterized by repeated bouts of low ruminal pH. Cows with SARA often develop complications or other diseases, and associate physiologically with immunosuppression and inflammation. Ruminal free lipopolysaccharide (LPS) increases during SARA and translocates into the blood circulation activating an inflammatory response. Ruminal fermentation and cellular im...

Subacute Ruminal Acidosis (SARA) corresponds to an imbalance between lactate-producing bacteria and lactate-using bacteria, which results in a change in ruminal pH associated with a prevalent consumption of rapidly fermentable carbohydrates. In our study, 216 primiparus and multiparus dairy cows were selected from 20 Italian intensive dairy herds and were divided into three groups based on the ...

Ahuja A. K., S. S. Randhawa, S. S. Rathor: Effect of Monensin in Ameliorating Subacute Lactic Acidosis in Buffalo Calves. Acta vet. Bmo, 59, 1990: 171-178. The efficacy of monensin feeding on rumen metabolism, acid base status and gas tension of blood in molasses induced subacute lactic acidosis in buffalo-calves was evaluated. Subacute lactic acidosis was induced by oral administration of mola...