نتایج جستجو برای: sumac

تعداد نتایج: 241  

Journal: :Journal of bacteriology 1948
H J Carlson H G Douglas H D Bissell

It has become evident (Osborn, 1943; Lucas and Lewis, 1944) that higher plants are potential sources of antibiotic agents. Several investigators (Little and Grubaugh, 1946; Atkinson and Rainsford, 1946; Sanders, Weatherwax, and McClung, 1945) have reported antibiotic effects of juices and of crude extracts of plants on various microorganisms. The active materials can be separated in some degree...

Journal: :Cultural and Pedagogical Inquiry 2021

2014
Seyedeh Tayebeh Rahideh Farzad Shidfar Nafiseh Khandozi Asadollah Rajab Seyed Payam Hosseini Seyed Mohsen Mirtaher

BACKGROUND Sumac (Rhus coriaria L.) has been used in traditional treatment of some diseases. The aim of this study was to determine the effect of sumac (R. coriaria L.) powder on insulin resistance (IR), malondialdehyde (MDA), high sensitive C-reactive protein (hs-CRP), and paraoxonase 1 (PON1) activity in type 2 diabetic patients. MATERIALS AND METHODS A double-blind randomized placebo contr...

2014
Ali Mohammad Sabzghabaee Roya Kelishadi Keivan Golshiri Alireza Ghannadi Shirinsadat Badri

OBJECTIVE Children and adolescents are considered as the best target groups for preventing and controlling the cardiovascular diseases risk factors and reducing mortality in adulthood. Alternative medicine and herbal drugs have been taken into account for managing dyslipidemia in this population. The beneficial effects of Sumac (Rhus coriaria L.) on lipid profile have been confirmed in some lab...

Journal: :Scientific American 1870

Journal: :Plant foods for human nutrition 2007
Sierra Rayne G Mazza

Sumac is the common name for a genus (Rhus) that contains over 250 individual species of flowering plants in the family Anacardiaceae. These plants are found in temperate and tropical regions worldwide, often grow in areas of marginal agricultural capacity, and have a long history of use by indigenous people for medicinal and other uses. The research efforts on sumac extracts to date indicate a...

2015
Mehmet SAĞLAM Serhat KÖSEOĞLU Mükerrem HATİPOĞLU Hacı Hasan ESEN Ekrem KÖKSAL

OBJECTIVES Sumac (Rhus coriaria L.) is widely used spice which has several properties such as antioxidant, anti-inflammatory and antimicrobial. The purpose of this animal study was to evaluate the effects of sumac extract on levels of receptor activator of nuclear factor-kappa B ligand (RANKL), osteoprotegerin (OPG) expression, serum oxidative status, and alveolar bone loss in experimental peri...

Journal: :iranian journal of pharmaceutical research 0
farzad shidfar research institute for islamic and complementary medicine, iran university of medical sciences seyedeh tayebeh rahideh research institute for islamic and complementary medicine, iran university of medical sciences asadollah rajab iranian diabetes association nafiseh khandozi research institute for islamic and complementary medicine, iran university of medical sciences sharieh hosseini islamic azad university, sari branch shahrzad shidfar university of massachusetts, worcester memorial hospital, worcester

sumac (rhus coriaria l.) is used as an herbal remedy in traditional medicine. the aim of this study was to determine the effects of sumac (rhus coriaria l.) on serum glycemic status, apolipoprotein (apo) b, apoa-i and total antioxidant capacity (tac) in type 2 diabetic patients. this double blind randomized controlled clinical trial was conducted on 41 type 2 diabetic volunteers randomly assign...

Journal: :FEMS microbiology ecology 2015
Lauren E Ritchie Joseph M Sturino Raymond J Carroll Lloyd W Rooney M Andrea Azcarate-Peril Nancy D Turner

The microbiota affects host health, and dysbiosis is involved in colitis. Sorghum bran influences butyrate concentrations during dextran sodium sulfate (DSS) colitis, suggesting microbiota changes. We aimed to characterize the microbiota during colitis, and ascertain if polyphenol-rich sorghum bran diets mitigate these effects. Rats (n = 80) were fed diets containing 6% fiber from cellulose, or...

E. Alizadeh, M. Alipour eskandani, S. Mardoukhi,

Sumac (Rhus coriaria L.), belonging to the Anacardiaceae family, grows in Mediterranean countries, North Africa, South Europe, Afghanistan and Iran. The sumac berries contain biological activities such as antioxidant, antimicrobial, hypoglycemic and antidiabetic. The present study examined the effects of water extract of sumac on the chemical, microbiological and sensory quality on silver carp ...

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