Awareness that consumers demand lean meat products has spurred a considerable amount of research in product development of low-fat products. With the interest in reducing fat in meat products sweeping the country, this session provides meat scientists with an opportunity to learn about many current technologies available. One of the more innovative techniques for fat reduction may be the use of...

Herein we report a novel method for the synthesis and processing of molecular recognition materials using supercritical fluid technology. Semi-covalently imprinted polymers with adsorption affinity to bisphenol A (BPA) were prepared for the first time in scCO2, at 65 oC and 21 MPa. BPA hydrolysis from the polymeric matrix was also performed in supercritical environment using a specific cleavage...

various novel techniques including ultrasound-assisted extraction, microwave-assisted extraction and supercritical fluid extraction have been developed for the extraction of medicinal plants in order to shorten the extraction time, decrease the solvent consumption, increase the extraction yield, and enhance the quality of extracts. this review was conducted to introduce and compare the conventi...