J P Context: The Supplemental Nutrition Assistance Program (SNAP) is an effective component in reducing food insecurity in the U.S. In the discussion of strategies to also help SNAP participants maximize diet quality, it is important to know their current dietary patterns and food choices. This paper provides a systematic review of recent U.S. studies on dietary quality, food consumption, and s...

Health care providers could help achieve the necessary shift to healthful eating and active living; however, lack of coverage or reimbursement, lack of time, and limited information about appropriate interventions are some of the documented barriers. This report highlights the potential for Supplemental Nutrition Assistance Program Education (SNAP-Ed) implementation in the relatively nontraditi...

Program outreach activities are integral components of social welfare programs, but the relationship between availability of outreach services and households’ program participation has not been examined due to lack of data on outreach efforts. This study uses a unique, nationally representative, matched household-agency data set of more than 21,000 households from 2009 to examine relationships ...

Food insecurity is widespread among US college students. We examined the impact of participating in Supplemental Nutrition Assistance Program (SNAP) on food security status students at a large public university using quasi-experimental study. Sequentially adjusted logistic regression models were used to assess SNAP participation insecurity. participants experienced 63% decrease from baseline si...

We study the effect of Supplemental Nutrition Assistance Program (SNAP) on retail prices nationwide. State-level program adjustments motivate our identification strategy. A 1% increase in benefits per population raises grocery by a persistent 0.08%. calibrated partial-equilibrium model implies marginal benefit dollar recipient’s consumer surplus from groceries $0.7, producer $0.5, and lowers ea...

OBJECTIVE To examine among low-income mothers the consumption of fruits and vegetables (FV), high-fat foods, and sugar-sweetened beverages (SSBs) and overall diet quality in relation to levels of reach of Supplemental Nutrition Assistance Program-Education (SNAP-Ed) interventions across 2,907 California census tracts. DESIGN Cross-sectional telephone survey conducted from April through Octobe...

To address the dual problem of food insecurity and poor nutrition, the U.S. Department of Agriculture has recently revised the nutrition standards for nearly all of its federal food programs to align with the Dietary Guidelines for Americans. One notable exception is the Supplemental Nutrition Assistance Program (SNAP). Policy proposals to restrict SNAP benefits based on nutrition quality (e.g....

The epidemic of overweight and obesity and its multiple causes have captured the attention of researchers, program administrators, politicians, and the public alike. Recently, a number of stakeholder groups have started investigating the role that food and nutrition assistance programs may play in the etiology of the problem and in identifying possible solutions. As a result, policy changes hav...