Despite the increasing investment in sustainable development over the past decade, a systematic review of sustainable construction project financing is lacking. The objectives of this paper are to conduct a systematic review to examine the policies, practices, and research efforts in the area of sustainable construction project financing, and to explore the potential opportunities for the futur...

The need for sustainable practices in the food supply chain, particularly in the area of energy reduction, is becoming acute. The food industry currently has to contend with multiple competing pressures alongside the new challenges of sustainable production. We applied Institutional Theory to explore the role of supermarkets in the development of legitimate sustainable practices across the dair...

conventional agriculture systems of production often lead to environmental degradation, economic problems and even social conflict. the efficacy of agriculture systems conducive to the economic, environmental and social sustainability of farming operations has been demonstrated, yet the adoption of sustainable agricultural practices is not widespread. this study evaluates the barriers of sustai...

BACKGROUND/OBJECTIVES Sustainable practices in foodservice organizations including commercial and noncommercial ones are critical to ensure the protection of the environment for the future. With the rapid growth of the foodservice industry, wiser usage of input sources such as food, utilities, and single use packaging should be reconsidered for future generations. Therefore, this study aims to ...

Global supply chains play a critical role in many of the most pressing environmental stresses and social struggles identified by the United Nations' Sustainable Development Goals (SDGs). Responding to calls from the global community, companies are adopting a variety of voluntary practices to improve the environmental and/or social management of their suppliers' activities. We develop a global s...

Historically, humans have created many sustainable practices, and among the most famous and successful sustainable practice is the rice–fish system in China. While previous studies have investigated eco-labeling food from various angles, consumer perception and preference of food produced from traditional sustainable practices (traditional sustainable food) remain unexplored. Taking the histori...

Despite increasing emphasis on the adoption of IT targeted at reducing adverse environmental impact of organizations’ operations, referred to as green IT, or sustainable IT, there is a lack of empirical research that investigates the impact of different sustainable IT practices on environmental performance. By drawing on past research on the types of sustainable IT practices (defined in terms o...

This paper presents a project that explores how different values and lifestyle choices are related to sustainable practices. The goal has been to develop an understanding of both complexity in people’s everyday practices as well as patterns in this complexity to be used when designing interventions for sustainable lifestyles. In the project, we have used a mixed methods approach in order to dev...

Malaysia aims to transform its current agricultural practices to modern, innovative and sustainable levels. There are many issues highlighted to improve the sustainability of agricultural practices. However, this is not an easy task because there are several problems that the society and farmers will face, especially in enhancing their lifestyles as well as their ecosystems. Introducing Informa...