Intensive agriculture and increased N-fertilizer use have contributed to elevated emissions of the greenhouse gases, CO2, CH4, and N2O. In this study, the exchange of the greenhouse gases, CO2, N2O, and CH4, between a Quincy fine sand (mixed, mesic Xeric Torripsamments) soil and atmosphere was measured in a sweet corn (Zea mays L.) sweet corn potato (Solanum tuberosum L.) rotation during the 20...

Appendix: Crop Budget Worksheet ....................... 21 Photo courtesy of USDA/ARS. Introduction Good markets exist for organic sweet corn. However, adequate weed and insect control can be diffi cult to achieve. This production guide addresses key aspects of organic sweet corn production, as well as postharvest handling and economics. A list of Internet resources on sweet corn provides acces...

Appendix: Crop Budget Worksheet ....................... 21 Photo courtesy of USDA/ARS. Introduction Good markets exist for organic sweet corn. However, adequate weed and insect control can be diffi cult to achieve. This production guide addresses key aspects of organic sweet corn production, as well as postharvest handling and economics. A list of Internet resources on sweet corn provides acces...

Sweetness, a creamy texture and aroma, along with desirable kernel color, good germination, and high yield, are the important traits for sweet corn. Various recessive mutants in corn expressed in the endosperm e.g. sugary1 (su1), sugary enhancer (se), shrunken2 (sh2), brittle1 (bt) etc., which improve quality traits such as sweetness, flavor and nutritive value have been used either singly or i...

Song J.-F., Liu C.-Q., Li D.-J., Meng L.-L. (2013): Effect of cooking methods on total phenolic and carotenoid amounts and DPPH radical scavenging activity of fresh and frozen sweet corn (Zea mays) kernels. Czech J. Food Sci., 31: 607–612. We evaluated the effect of three different cooking methods on antioxidant content and radical scavenging activity of sweet corn. Both fresh and frozen sweet ...

Sweet corn kernels were used in this research to study the dynamics of vitamin E, by evaluatingthe expression levels of genes involved in vitamin E synthesis, the accumulation of vitamin E, and the antioxidant activity during the different stage of kernel development. Results showed that expression levels of ZmHPT and ZmTC genes increased, whereas ZmTMT gene dramatically decreased during kernel...

ABSTRACT Eight different 3-year cropping systems, consisting of soybean-canola, soybean-barley, sweet corn-canola, sweet corn-soybean, green bean-sweet corn, canola-sweet corn, barley-clover, and continuous potato (non-rotation control) followed by potato as the third crop in all systems, were established in replicated field plots with two rotation entry points in Presque Isle, ME, in 1998. Cro...

The first commercially successful F1 hybrid sweet corn, Golden Cross Bantam, was released by Smith in the early 1930s (17). Today, over 600 sweet corn hybrids are available commercially in the United States and thousands of new hybrids are developed and evaluated each year. These hybrids display a wide range of phenotypic reactions to prevalent diseases (9), indicating a considerable amount of ...

The base temperature for germination of corn is approximately 10°C, which results in slow germination and emergence of corn crops sown into cool soils. The effects of plant-growth-promoting rhizobacteria (PGPR) and kinetin on grain and sweet corn emergence, plant growth and yield were studied under short season conditions in 1996 and 1997. Two PGPR strains (Serratia proteamaculans 1-102 and Ser...

This study was carried out to evaluate the effects of four nitrogen treatments (50, 100, 150 and 200 Kg urea / ha) on biomass, crude protein, soluble carbohydrates and crude fiber contents in three fodders (corn, sweet sorghum and sweet sorghum bagasse) at the filed experimental station. The results showed the effects of nitrogen treatments and fodders on the above measurements were significant...