In their study, absolute quantities of milk consumed decreased by 25% and sugar-sweetened beverage consumption increased almost 3-fold over a 10-year period. Soda consumption, but not the consumption of other beverages, predicted the greatest increase in body mass index (BMI). Because changes in BMI rather than incident obesity were measured, the authors are appropriately careful not to ascribe...

INTRODUCTION The objective of this study was to quantify changes in the affordability of sugar-sweetened beverages, a product implicated as a contributor to rising rates of obesity worldwide, as a function of product price and personal income. METHODS We used international survey data in a retrospective analysis of 40 high-income and 42 low-income and middle-income countries from 1990 to 2016...

OBJECTIVE The Dutch Obesity Intervention in Teenagers (DOiT) is a school-based randomised controlled trial that was effective in decreasing the consumption of sugar-sweetened beverages among adolescents. The present study examined, using mediation analysis, whether this decrease in consumption of sugar-sweetened beverages could be explained by an increase in the consumption of water or diet dri...

INTRODUCTION Association between sugar sweetened beverages consumption and several metabolic diseases has been observed. AIM To analyze randomized studies among ≤ 16 yo children of ≥ 52 weeks of intervention assessing the effect of the reduction of sugar sweetened beverages, carbonated drinks, flavored drinks, and fruit juices on adiposity indicators. METHODS Medline was searched for random...

The goal of this research was to assess patterns of beverage consumption and the contribution of total beverages and classes of beverages to overall energy intake and weight status. We conducted an analysis in a community-based study of 280 low-income overweight and obese African American women residing in the rural South. Participants provided baseline data including demographic characteristic...

Our laboratory has investigated 2 hypotheses regarding the effects of fructose consumption: 1) the endocrine effects of fructose consumption favor a positive energy balance, and 2) fructose consumption promotes the development of an atherogenic lipid profile. In previous short- and long-term studies, we showed that consumption of fructose-sweetened beverages with 3 meals results in lower 24-h p...

BACKGROUND Sugar-sweetened beverages are a target for reduction in the 2010 Dietary Guidelines for Americans. Concerns have been raised about sugar-sweetened beverages purchased with Supplemental Nutrition Assistance Program (SNAP) benefits. PURPOSE This paper describes purchases of non-alcoholic refreshment beverages among participants in the U.S. Department of Agriculture's Special Suppleme...

Beverages may be important contributors for energy intake and dietary quality. The purpose of the study was to investigate how beverage consumption varies between different meals (breakfast, lunch, dinner, supper/evening meal, snacks) and between weekdays and weekend-days in Norwegian adults. A cross-sectional dietary survey was conducted among Norwegian adults (n = 1787) in 2010-2011. Two tele...

background: general and abdominal obesity are major global health problems. this cross-sectional study was conducted to evaluate the association between consumption of sugar-sweetened beverages (ssbs) and body mass index and waist circumference status in 5852 iranian adults within the framework of the tehran lipid and glucose study (tlgs). methods: intakes of ssbs including carbonated drinks an...

OBJECTIVE To assess current beverage consumption patterns and anticipated reaction to an added 20 % tax on these products. DESIGN A random-digit dialled telephone interview lasting 20 min was administered to assess demographics, beverage consumption behaviours and intentions regarding consumption of sugar-sweetened beverages in the event of an additional tax on these beverages. SETTING Resp...